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Author

Adela Mena Morales

Observed names: A. MENA, A. Mena, A. Mena-Morales, Adela Mena, Adela Mena-Morales, Adela Mena‐Morales, Mena-Morales, Adela
ORCID: 0000-0001-6342-209X
Observed ORCID: 0000-0001-6342-209X
OpenAlex ID: A5064691104
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool
2019 · José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, et al. · Food Chemistry · 83
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén
2020 · José Pérez-Navarro, Pedro Izquierdo-Cañas, et al. · Foods · 45
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Malolactic fermentation before or during wine aging in barrels
2015 · P.M. Izquierdo-Cañas, A. Mena-Morales, et al. · LWT · 42
Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS
2019 · Ronan Carlos Colombo, Sergio Ruffo Roberto, et al. · Food Research International · 38
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First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo
2018 · José Pérez‐Navarro, Pedro M Izquierdo‐Cañas, et al. · Journal of the Science of Food and Agriculture · 38
Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
2021 · Cristian Vaquero, Pedro Miguel Izquierdo-Cañas, et al. · Fermentation · 33
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Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine
2020 · Pedro Miguel Izquierdo-Cañas, María Ríos-Carrasco, et al. · Fermentation · 30
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Recovery, identification and relationships by microsatellite analysis of ancient grapevine cultivars from Castilla-La Mancha: the largest wine growing region in the world
2013 · A. Mena, J. Martínez, et al. · Genetic Resources and Crop Evolution · 29
Anthocyanin profile of Spanish Vitis vinifera L. red grape varieties in danger of extinction
2007 · S. GÓMEZ-ALONSO, M. FERNÁNDEZ-GONZÁLEZ, et al. · Australian Journal of Grape and Wine Research · 28
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment
2018 · Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, et al. · Journal of Agricultural and Food Chemistry · 24
Evaluation of six red grapevine cultivars inoculated with Neofusicoccum parvum
2020 · Juan Luis Chacón, David Gramaje, et al. · European Journal of Plant Pathology · 19
Agronomic Response of 13 Spanish Red Grapevine (Vitis vinifera L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate
2022 · Juan Luis Chacón, Argimiro Sergio Serrano, et al. · Agronomy · 18
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Systematic study of hydroxyl radical production in white wines as a function of chemical composition
2019 · Katherine Márquez, José Pérez-Navarro, et al. · Food Chemistry · 18
Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
2024 · Pedro Miguel Izquierdo-Cañas, Juan Manuel del Fresno, et al. · International Journal of Food Microbiology · 15
Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines
2016 · Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, et al. · Wine Studies · 15
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Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
2021 · José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, et al. · Journal of Food Composition and Analysis · 14
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Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)
2020 · P. M. Izquierdo-Cañas, M. A. González Viñas, et al. · European Food Research and Technology · 14
Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines
2021 · P.M. Izquierdo-Cañas, A. Mena-Morales, et al. · LWT · 13
In a nutshell: pistachio genome and kernel development
2025 · Jaclyn Adaskaveg, Chaehee Lee, et al. · New Phytologist · 11
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Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay
2020 · Guzmán Favre, Diego Piccardo, et al. · OENO One · 11
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Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
2023 · Guzmán Favre, Sergio Gómez-Alonso, et al. · European Food Research and Technology · 10
Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
2022 · Gombau Jordi, Pedro Cabanillas, et al. · OENO One · 10
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Effects of the pre‐fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO 2‐ free red wines
2020 · Lourdes Marchante, Adela Mena, et al. · Journal of the Science of Food and Agriculture · 10
Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources
2018 · Pedro Miguel Izquierdo Cañas, Adela Mena Morales, et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 9
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Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions
2024 · Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, et al. · OENO One · 7
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Works count: 67
Citation count: 643
H-index: 15
I10-index: 23
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