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Luis Cuevas‐Glory

Observed names: CUEVAS-GLORY, Luis Fernando, L. Cuevas-Glory, L. F. Cuevas-Glory, Luis Cuevas-Glory, Luis CuevasGlory, Luis F. Cuevas Glory, Luis F. Cuevas-Glory, Luis Fernando CUEVAS-GLORY, Luis Fernando Cuevas Glory, Luis Fernando Cuevas-Glory, Luis Fernando Cuevas‐Glory
ORCID: 0000-0001-8361-1744
Observed ORCID: 0000-0001-8361-1744
OpenAlex ID: A5064744368
A review of volatile analytical methods for determining the botanical origin of honey
2006 · Luis F. Cuevas-Glory, Jorge A. Pino, et al. · Food Chemistry · 271
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
2014 · Víctor M. Moo-Huchin, Mariela I. Moo-Huchin, et al. · Food Chemistry · 237
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
2013 · Víctor M. Moo-Huchin, Iván Estrada-Mota, et al. · Food Chemistry · 202
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
2017 · César A. Can-Cauich, Enrique Sauri-Duch, et al. · Journal of Functional Foods · 146
Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico
2019 · Cesar A. Can-Cauich, Enrique Sauri-Duch, et al. · Food Chemistry · 81
Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)
2019 · V. M. Moo-Huchin, J. C. Canto-Pinto, et al. · Chemical Papers · 47
GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions
2014 · Luis F. Cuevas-Glory, Odri Sosa-Moguel, et al. · Food Analytical Methods · 38
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms
2012 · David Chan-Rodríguez, Jesús Ramón-Sierra, et al. · Food Science and Biotechnology · 35
Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)
2017 · Odri Sosa-Moguel, Jorge A. Pino, et al. · International Journal of Food Properties · 33
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Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area
2020 · Julio C. Barros-Castillo, Montserrat Calderón-Santoyo, et al. · Food Research International · 26
Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses
2019 · Erasmo HERMAN-LARA, Daniel BOLÍVAR-MORENO, et al. · Food Science and Technology · 25
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Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder
2016 · Luis F. Cuevas-Glory, Jorge A. Pino, et al. · International Journal of Food Engineering · 25
Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapotaJacq.) grown in Yucatan, Mexico
2013 · Víctor Moo-Huchin, Iván Estrada-Mota, et al. · CyTA - Journal of Food · 25
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Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
2020 · Luis F. Cuevas-Glory, Enrique Sauri-Duch, et al. · Chemical Papers · 22
Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit
2018 · Odri Sosa-Moguel, Jorge A Pino, et al. · International Journal of Food Properties · 22
Naringinase production from filamentous fungi using grapefruit rind in solid state fermentation.
2010 · A. Mendoza-Cal, Luis Cuevas‐Glory, et al. · 22
Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
2017 · Addy ZarzaGarca, Enrique SauriDuch, et al. · Emirates Journal of Food and Agriculture · 20
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Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas
2015 · Jeanny G. Aldana-Iuit, Enrique Sauri-Duch, et al. · BioMed Research International · 20
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Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes ( Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquaponic System or Organic Soil
2018 · Mariana Delgadillo-Díaz, Mariel Gullian-Klanian, et al. · International Journal of Vegetable Science · 17
Floral classification of Yucatan Peninsula honeys by PCA & HS‐SPME/GC–MS of volatile compounds
2012 · Luis Cuevas‐Glory, Elizabeth Ortiz‐Vázquez, et al. · International Journal of Food Science & Technology · 17
Microencapsulation of winter squash ( Cucurbita moschata Duchesne) seed oil by spray drying
2019 · Jorge A. Pino, Odri Sosa‐Moguel, et al. · Journal of Food Processing and Preservation · 15
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Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages
2018 · Erendira Avalos-Martínez, Jorge A. Pino, et al. · Journal of Food Science and Technology · 15
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Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
2021 · César A. Can-Cauich, Enrique Sauri-Duch, et al. · International Food Research Journal · 14
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Characterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruit
2017 · Jorge Pino, Victor Moo-Huchin, et al. · International Journal of Food Properties · 14
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Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis
2019 · Karla Leyva-Moguel, Odri Sosa-Moguel, et al. · Journal of Apicultural Research · 13
Works count: 54
Citation count: 1,532
H-index: 18
I10-index: 27
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