Author

Chiara Zurlini

Observed names: C Zurlini, C. Zurlini, C. Zurlíní, Zurlini C

Institution: Experimental Station for the Food Preserving Industry

Observed institutions: National Remote Sensing Centre, Tecnalia, Experimental Station for the Food Preserving Industry

ORCID: 0000-0002-5732-7050

Observed ORCID: 0000-0002-5732-7050

OpenAlex ID: A5064807573

On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA

2018 · Lucia Ricci, Eleonora Umiltà, et al. · Journal of the Science of Food and Agriculture · 151

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

2020 · Annalisa Tassoni, Tullia Tedeschi, et al. · Molecules · 147

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

2021 · Barbara Prandi, Chiara Zurlini, et al. · Frontiers in Nutrition · 58

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products

2023 · Barbara Prandi, Ilaria Maria Cigognini, et al. · Food and Bioprocess Technology · 44

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

2021 · Barbara Prandi, Maura Ferri, et al. · Biomolecules · 41

Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods

2023 · Ramona Iseppi, Stefania Camellini, et al. · Applied Sciences · 19

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

2022 · Ramona Iseppi, Chiara Zurlini, et al. · Foods · 15

Influence of side stripe on the corrosion of unlacquered tinplate cans for food preserves

2017 · Angela Montanari, Chiara Zurlini · Packaging Technology and Science · 15

Adhesion improvement of the UV lacquers for food cans by applying a post-curing current treatment

2006 · R. Fragni, C. Zurlini, et al. · Progress in Organic Coatings · 10

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

2024 · Sara Cutroneo, Janos-Istvan Petrusan, et al. · Frontiers in Nutrition · 9

Lentil By-products as a Source of Protein for Food Packaging Applications

2020 · E. Diaz de Apodaca, A. Montanari, et al. · American Journal of Food Technology · 6

Use of impedance spectroscopy techniques in the study of corrosion resistance of peel-off aluminum foil lids for the packaging of pureed food

2017 · Chiara Zurlini, Angela Montanari · Progress in Organic Coatings · 3

Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition

2018 · Previdi MP, Franceschini B, et al. · Journal of Food Processing & Technology · 2

Comparison of methods for chromium determination in tinplate passivation film

2003 · C. Zurlini, Rosaria Fragni, et al. · Dialnet (Universidad de la Rioja) · 2

Determination of tin oxides on the surface of electrolytic tinplate

2003 · C. Zurlini, S. Gelati, et al. · Industria Conserve (Italy) · 2

Combined Application of Edible Coatings and Passive Refrigeration to Extend the Shelf-life of Fresh Truffles.

2018 · Stazione Sperimentale per l’Industria delle Conserve Alimentari-SSICA, V.le F.Tanara 31/A, 43100 Parma, Italy., C Zurlini, et al. · International Journal of Advanced Research · 1

Green Extraction of Chitin from Deep-Water Red Shrimp (Aristeus antennatus) By-Products via Lactic Acid or Non-Lactic Acid Fermentation, Recovery Optimization, and Chitin Conversion into Chitosan to Produce Chitosan-Based Biofilms

2026 · Giovanna Ficano, Ilaria Cigognini, et al. · AppliedChem

Assessment of Properties and Performance of Coated Steel Packages

2026 · Chiara Zurlini, Stefania Gelati · Elsevier eBooks

2026 · Stefania Gelati, Chiara Zurlini · Elsevier eBooks

Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging

2021 · S. Gelati, A. Sannino, et al. · Journal of Packaging Technology and Research

External corrosion of tinplate cans. Effects of sterilising treatment and storage

2006 · Rosaria Fragni, A. Montanari, et al. · Industria Conserve (Italy)

Influence of storage temperature on the shelf-life of food products packed in lacquered metal cans [vegetables; beverages]

2005 · V. Lettieri, Rosaria Fragni, et al. · Industria Conserve (Italy)

Methods for the determination of chromium on the surface of electrolytic chrome coated steel (ECCS)

2004 · A. Ferrentino, C. Zurlini, et al. · Dialnet (Universidad de la Rioja)

Methods for the determination of chromium oxide and metallic chromium on the surface of electrolytic chrome coated steel (ECCS) [cans]

2004 · C. Zurlini, S. Gelati, et al. · Industria Conserve (Italy)

Comportamento di scatole in banda stagnata a ridotta copertura di stagno confezionate con fagliol

2003 · G. Dí Genova, S. Gelqtì, et al. · Frattura ed Integrità Strutturale

Works count: 26

Citation count: 525

H-index: 9

I10-index: 9