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Sergio Benavides

Observed names: S. Benavides-Valenzuela, Sergio Benavides-Valenzuela, Sergio Benavides‐Valenzuela, Sergio F. Benavides
ORCID: 0000-0002-4099-2310
Observed ORCID: 0000-0002-4099-2310
OpenAlex ID: A5064808773
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
2011 · Sergio Benavides, R. Villalobos-Carvajal, et al. · Journal of Food Engineering · 514
Development of alginate microspheres containing thyme essential oil using ionic gelation
2016 · Sergio Benavides, Pablo Cortés, et al. · Food Chemistry · 188
Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging
2025 · Carla Guzman-Pincheira, Arash Moeini, et al. · Foods · 66
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Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
2024 · Aleksandra Nesic, Sladjana Meseldzija, et al. · Foods · 43
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Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)
2021 · Wendy Franco, Sergio Benavides, et al. · Foods · 39
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Innovative Integration of Arrayan (Luma apiculata) Extracts in Chitosan Coating for Fresh Strawberry Preservation
2023 · Sergio Benavides, Wendy Franco · International Journal of Molecular Sciences · 21
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Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile
2021 · Migdalia Caridad Arazo-Rusindo, Rommy N. Zúñiga, et al. · Nutrients · 17
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Active Packaging Based on Hydroxypropyl Methyl Cellulose/Fungal Chitin Nanofibers Films for Controlled Release of Ferulic Acid
2025 · Gustavo Cabrera-Barjas, Maricruz González, et al. · Polymers · 13
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Redesign of an instant legume soup for older adults with increased micronutrients bioaccessibility and adequate sensory attributes by using encapsulation
2023 · Migdalia Arazo-Rusindo, Geraldine Reaño, et al. · LWT · 10
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines
2022 · Sergio Benavides, Wendy Franco, et al. · Journal of Fungi · 10
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Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity
2020 · Sergio Benavides, María Salomé Mariotti-Celis, et al. · Journal of Microencapsulation · 10
Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes
2025 · Carla Vargas-Luna, Liliana Godoy, et al. · Foods · 9
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Recent advances in the encapsulation of marine phenolic compounds
2023 · Wendy Franco, Migdalia Caridad Rusindo Arazo, et al. · Elsevier eBooks · 6
Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes
2022 · Victoria Molina, Carlos von Plessing, et al. · Pharmaceuticals · 4
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Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties
2026 · Danilo Escobar-Avello, Tomás Oñate Valdés, et al. · Antioxidants · 2
Biocomposite Films Intended for Agriculture Application Based on Polysaccharide/Quinoa Saponin/Ag Nanoparticles
2024 · Aleksandra Nesic, Rodrigo Segura, et al. · Metallurgical and Materials Data · 2
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Development of an alternative method to quantify H2S : application in wine fermentation
2024 · María José Paredes, Sergio Benavides‐Valenzuela · Journal of the Science of Food and Agriculture · 2
Hydrolyzed protein from Lupinus albus (INIA-Boroa variety) for the functional food industry: An example of partnership between farmers and academia
2023 · Patricia E. Oliveira, Sergio F. Benavides, et al. · LWT · 2
Exploratory Assessment of Native Starmerella bacillaris and Hanseniaspora uvarum Under Different Fermentation Strategies in Chilean Sauvignon Blanc
2026 · Consuelo Ceppi De Lecco, Wendy Franco, et al. · Beverages · 1
Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc
2023 · Alejandra Urtubia, Wendy Franco, et al. · BIO Web of Conferences · 1
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From bulk-phase to diffusion-influenced oxidation: kinetic, thermal, and shelf-life assessment of full-fat and defatted Hermetia illucens meals
2026 · Mohammed Ouaddane Alami, Gustavo Cabrera-Barjas, et al. · Journal of Stored Products Research
Integrating pre-fermentative glucose oxidation with Candida oleophila fermentation through complementary biological interventions for ethanol reduction in Sauvignon Blanc wine
2026 · W. Franco, C. Vargas, et al. · Food Bioscience
Bacillus sp. Tol1-mdiated Decolorization and Synthesis of EPS-Stabilized Biogenic Silver Nanoparticle for Photocatalytic Removal of Disperse Red 1
2026 · Aparna Banerjee, Sura Jasem Mohammed Breig, et al. · Catalysts
Nanoemulsion of Dysphania Ambrosioides Essential Oil for the Control of Housefly (musca Domestica L.)
2026 · Gabriela Oyarce, Yeni Paredes-Padilla, et al. · Journal of the Chilean Chemical Society
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Antibacterial and Photocatalytic Performance of EPS-Stabilized Silver Nanoparticles Immobilized on Activated Natural Zeolite
2026 · Sergio Benavides-Valenzuela, Enzo Pagueguy, et al. · Polymers
Works count: 29
Citation count: 960
H-index: 10
I10-index: 11
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