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Afet Gasimova

Observed names: A.A. Gasimova, Afat Gasimova, Afet Ayat kyzy Gasimova, Gasimova A.A., Gasimova, A.A., Gasimova, Afet
ORCID: 0000-0002-9814-4488
Observed ORCID: 0000-0002-9814-4488
OpenAlex ID: A5064823023
Increasıng the bıologıcal value of bread through the applıcatıon of pumpkın puree
2022 · Eldaniz Bayramov, Shakir Aliyev, et al. · Eastern-European Journal of Enterprise Technologies · 18
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Improving the storage technology of persimmon fruit (Diospyros kaki L.) In the refrigeration chamber
2023 · Yashar Omarov, Sevda Gurbanova, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Improvement of the production technology of tokay wines based on the revealed effect of enzyme activity on the quality of grape variety
2023 · Afaq Bagirzadeh, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Obtaining Biologically Active Additives From Secondary Raw Material of the Wine Industry
2024 · Afet Ayat kyzy Gasimova · chemistry of plant raw material · 3
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Improvement of technology for producing wine material for Tokaj wine
2024 · Afaq Bagirzade, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Assessment of quality indicators in the technology of blended juices from the fruits and berries of pumpkin, quince, rose hips, and persimmon
2023 · Ahad Nabiyev, Inara Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 3
Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials
2024 · Ilhama Kazimova, Elza Omarova, et al. · Ukrainian Food Journal · 2
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Investigation of patterns associated with the effect of soil and climatic conditions at the absheron peninsula on the quality indicators of introduced grape varieties and wine samples prepared from them
2026 · Movlud Huseynov, Afet Gasimova, et al. · Eastern-European Journal of Enterprise Technologies · 1
Establishing the patterns of influence of environmental conditions on the biochemical indicators of grape must and the wine produced from it
2026 · Vusala Shukurova, Movlud Huseynov, et al. · Technology audit and production reserves · 1
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Selection of gelling agents to achieve high homogeneity of a concentrated product from quince (Cydonia Oblonga) fruits using graph theory
2025 · Melahet Ismayilova, Mushfiq Khalilov, et al. · Eastern-European Journal of Enterprise Technologies · 1
Identification of patterns in sugar beet storage conditions depending on enzymatic activity
2025 · Ahad Nabiyev, Afet Gasimova, et al. · Technology audit and production reserves · 1
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Variation in enzymatic activity and phenolic content in grapes across maturity stages
2025 · Ahad Nabiyev, Ilhama Kazimova, et al. · Ukrainian Food Journal · 1
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Establishment of regularities of biochemical transformations in grape berries during refrigerated storage with preliminary thermal treatment
2025 · Ilhama Kazimova, Vugar Mikayilov, et al. · Technology audit and production reserves · 1
Establishing a pattern of change in the quality indicators of Tokaj-type wine materials prepared by different variants
2024 · Afaq Bagirzade, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Assessment of the degree of ripeness of oriental persimmon fruits (Diospyros kaki L.) by tensor stress
2024 · Melahet Ismayilova, Mushfiq Khalilov, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development of technology for obtaining juice from persimmon fruit (Diospyros kaki L.)
2024 · Vugar Mikayilov, Elza Omarova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Use of secondary raw materials of the wine industry for the production of a functional fermented milk product
2024 · A.A. Gasimova · Voprosy Pitaniya · 1
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Determining the influence of rheological properties of non-newtonian fluids on the processing technology for canned quince (Сydonia oblonga) products
2026 · Mushfiq Khalilov, Melahet Ismayilova, et al. · Eastern-European Journal of Enterprise Technologies
Удосконалення технології виробництва соку з гранату
2026 · Nabiyev, Ahad, Omarov, Yashar, et al. · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
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Improvement of pomegranate juice production technology
2026 · Ahad Nabiyev, Yashar Omarov, et al. · Technology audit and production reserves
Revealing the patterns of influence exerted by the ecological and geographical conditions on the chemical composition and quality indicators of Madrasa and Shiraz grape varieties and wine samples prepared from them
2026 · Afet Gasimova, Movlud Huseynov, et al. · Eastern-European Journal of Enterprise Technologies
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Виявлення закономірностей впливу еколого-географічних умов на хімічний склад та показники якості сортів винограду Мадраса і Шираз та виноматеріалів, отриманих із них
2026 · Gasimova, Afet, Huseynov, Movlud, et al. · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
Виявлення закономірності впливу ґрунтово-кліматичних умов апшеронського півострова на якісні показники інтродукованих сортів винограду та зразків вин, виготовлених із них
2026 · Huseynov, Movlud, Gasimova, Afet, et al. · Scientific periodicals of Ukraine
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Встановлення закономірності впливу екологічних умов на біохімічні показники виноградного сусла та вин, що виробляються з нього
2026 · Shukurova, Vusala, Huseynov, Movlud, et al. · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
Studying Factors Affecting Food Security
2026 · Gasimova, A.A. · cyberleninka.ru
Works count: 40
Citation count: 47
H-index: 3
I10-index: 1
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