Author

Yusuf B. Byaruhanga

Observed names: Byaruhanga, Y, Byaruhanga, Yusuf B, Byaruhanga, Yusuf B., Byaruhanga, Yusuf Byenkya, Y B Byaruhanga, Y. B. Byaruhanga, Y. Byaruhanga, Y.B. BYARUHANGA, Y.B. Byaruhanga, YB Byaruhanga, Yusuf B Byaruhanga, Yusuf Byaruhanga, Yusuf Byenkya Byaruhanga, Yusuf. B. Byaruhanga

Institution: Makerere University

Observed institutions: University of East Anglia, Council for Scientific and Industrial Research, Norwich Research Park, Quadram Institute, Bentham Science Publishers (United Arab Emirates), University of Pretoria, Makerere University

ORCID: 0000-0001-8283-1681

Observed ORCID: 0000-0001-8283-1681

OpenAlex ID: A5064836254

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

2012 · Ivan M. Mukisa, Davide Porcellato, et al. · International Journal of Food Microbiology · 102

Effect of Preparation Conditions on Protein Secondary Structure and Biofilm Formation of Kafirin

2004 · Chunli Gao, Janet Taylor, et al. · Journal of Agricultural and Food Chemistry · 90

A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms

2019 · Stellah Byakika, Ivan Muzira Mukisa, et al. · Food Reviews International · 88

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage

2016 · Ivan M. Mukisa, Yusuf B. Byaruhanga, et al. · Food Science & Nutrition · 81

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Determinants of anaemia among pregnant women in rural Uganda

2013 · Ann Marjorie Mbule, Yusuf. B. Byaruhanga, et al. · Rural and Remote Health · 75

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Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

2006 · Y. B. Byaruhanga, M. N. Emmambux, et al. · Journal of Agricultural and Food Chemistry · 63

Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus)

2003 · C. Karungi, Y.B. Byaruhanga, et al. · Food Chemistry · 60

Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

2004 · J Ndawula, J D Kabasa, et al. · PubMed Central · 58

Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure

2011 · Ivan M. Mukisa, Charles M.B.K. Muyanja, et al. · Radiation Physics and Chemistry · 57

Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala

2019 · Stellah Byakika, Ivan Muzira Mukisa, et al. · Food Control · 43

Effect of Microwave Heating of Kafirin on the Functional Properties of Kafirin Films

2005 · Yusuf B. Byaruhanga, Corinda Erasmus, et al. · Cereal Chemistry · 39

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Untitled

1999 · Y.B. Byaruhanga, B.H. Bester, et al. · World Journal of Microbiology and Biotechnology · 39

Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology

2021 · Sophie Nansereko, John Muyonga, et al. · Food Science & Nutrition · 36

Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage

2020 · Stellah Byakika, Ivan Muzira Mukisa, et al. · International Journal of Microbiology · 35

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Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

2019 · Stellah Byakika, Ivan Muzira Mukisa, et al. · International Journal of Food Contamination · 30

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Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics

2012 · Agnes Nabubuya, Agnes Namutebi, et al. · Food and Nutrition Sciences · 27

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Obushera: Descriptive Sensory Profiling and Consumer Acceptability

2010 · I.M. MUKISA, D.G. NSIIMIRE, et al. · Journal of Sensory Studies · 26

Effect of soaking and extrusion on functional and pasting properties of cowpeas flour

2022 · Sonnie Rose Kesselly, Robert Mugabi, et al. · Scientific African · 25

Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics

2022 · Sophie Nansereko, John Muyonga, et al. · International Journal of Food Science · 25

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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots

2017 · Agnes Nabubuya, Agnes Namutebi, et al. · Food Science & Nutrition · 25

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Physico-chemical Characteristics of Selected Jackfruit (Artocarpus Heterophyllus Lam) Varieties

2019 · J. Balamaze, J. H. Muyonga, et al. · Journal of Food Research · 24

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Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda

2019 · Joseph Balamaze, JH Muyonga, et al. · African Journal of Food Agriculture Nutrition and Development · 24

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Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus

2021 · Aisha Musaazi Sebunya Nakitto, John H. Muyonga, et al. · Molecules · 22

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Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF)

2022 · Sonnie K. Gborie, Robert Mugabi, et al. · Journal of Food Research · 21

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Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour

2015 · Abbas Kisambira, John H. Muyonga, et al. · Food and Nutrition Sciences · 20

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Works count: 60

Citation count: 1,333

H-index: 22

I10-index: 33