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Rudolf Antonius Woutersen
Observed names:
R. A. Woutersen,
Woutersen, Rudolf Antonius
Observed institution:
University of Zurich
OpenAlex ID:
A5064842659
Scientific opinion on the safety of green tea catechins
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
355
PDF
Re‐evaluation of silicon dioxide (E 551) as a food additive
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
211
PDF
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
190
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
172
PDF
Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
160
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
127
PDF
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
124
Scientific opinion on the safety of monacolins in red yeast rice
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
120
PDF
Guidance on the assessment of the biological relevance of data in scientific assessments
2017
·
Anthony Hardy
, Diane Benford
, et al.
·
EFSA Journal
·
109
PDF
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
97
PDF
Re‐evaluation of xanthan gum (E 415) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
84
PDF
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
82
Safety of hydroxyanthracene derivatives for use in food
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
79
PDF
Re‐evaluation of glycerol (E 422) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
76
Re‐evaluation of lecithins (E 322) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
71
Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
61
Re‐evaluation of β‐cyclodextrin (E 459) as a food additive
2016
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
60
PDF
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
2018
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)
, Maged Younes
, et al.
·
EFSA Journal
·
58
PDF
Re‐evaluation of fatty acids (E 570) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
54
Re‐evaluation of acacia gum (E 414) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
54
PDF
Re‐evaluation of guar gum (E 412) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
54
PDF
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Maged Younes
, et al.
·
EFSA Journal
·
52
Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
48
PDF
Re‐evaluation of agar (E 406) as a food additive
2016
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
47
Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
2017
·
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
, Alicja Mortensen
, et al.
·
EFSA Journal
·
41
PDF
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Works count:
71
Citation count:
3,227
H-index:
32
I10-index:
49
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