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Anna Maria Perna
Observed names:
A. Perna,
Anna Perna,
Annamaria Perna
Institution:
University of Basilicata
Observed institution:
University of Basilicata
ORCID:
0000-0002-6985-0842
Observed ORCID:
0000-0002-6985-0842
OpenAlex ID:
A5064864259
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin
2013
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
International Journal of Food Science & Technology
·
109
PDF
Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity
2012
·
Annamaria Perna
, Amalia Simonetti
, et al.
·
International Journal of Food Science & Technology
·
89
What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys
2012
·
Rocco Rossano
, Marilena Larocca
, et al.
·
PLoS ONE
·
72
PDF
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
2015
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
Journal of Food Science
·
62
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
2016
·
Amalia Simonetti
, Emilio Gambacorta
, et al.
·
Food Chemistry
·
54
PDF
Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys
2014
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
Journal of Dairy Science
·
52
PDF
Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage
2013
·
A. Perna
, I. Intaglietta
, et al.
·
Journal of Dairy Science
·
43
PDF
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit
2018
·
Annamaria Perna
, Amalia Simonetti
, et al.
·
Meat Science
·
40
Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage
2018
·
Annamaria Perna
, Amalia Simonetti
, et al.
·
International Journal of Dairy Technology
·
35
PDF
Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder
2018
·
Annamaria Perna
, Amalia Simonetti
, et al.
·
Journal of Dairy Science
·
33
PDF
The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows
2016
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
Journal of Dairy Science
·
31
PDF
Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening
2015
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
Journal of Dairy Science
·
31
PDF
Metals in Honeys from Different Areas of Southern Italy
2014
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
Bulletin of Environmental Contamination and Toxicology
·
31
Antioxidant properties and phenolic content of sulla ( H edysarum spp.) honeys from S outhern I taly
2014
·
Emilio Gambacorta
, Amalia Simonetti
, et al.
·
International Journal of Food Science & Technology
·
26
PDF
Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact
2021
·
Anna Maria Perna
, Giulia Grassi
, et al.
·
International Journal of Food Science & Technology
·
25
PDF
In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder
2021
·
Amalia Simonetti
, Annamaria Perna
, et al.
·
Journal of Food Science
·
23
PDF
Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy
2023
·
Giulia Grassi
, Giambattista Capasso
, et al.
·
Foods
·
21
PDF
Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbits
2017
·
Marilena Larocca
, Anna Maria Perna
, et al.
·
Food & Function
·
21
PDF
Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk
2022
·
Annamaria Perna
, Emilio Gambacorta
, et al.
·
European Journal of Lipid Science and Technology
·
20
PDF
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking
2019
·
Amalia Simonetti
, Annamaria Perna
, et al.
·
Food Chemistry
·
17
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion
2023
·
Giulia Grassi
, Giambattista Capasso
, et al.
·
Foods
·
16
PDF
Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey
2025
·
Giulia Grassi
, Giambattista Capasso
, et al.
·
Applied Sciences
·
14
The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows
2016
·
Annamaria Perna
, Immacolata Intaglietta
, et al.
·
Journal of Dairy Science
·
14
PDF
Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion
2020
·
Amalia Simonetti
, Annamaria Perna
, et al.
·
LWT
·
12
PDF
Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights
2014
·
Annamaria Perna
, Amalia Simonetti
, et al.
·
Animal Production Science
·
11
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Works count:
70
Citation count:
1,019
H-index:
19
I10-index:
29
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