Author

Valery M. Poznyakovsky

Observed names: V M Poznyakovsky, V Poznyakovsky, V. M. Poznyakovsky, V. Poznyakovsky, V.M. Poznyakovsky, Valery M. POZNYAKOVSKY, Valery Mikhailovich Poznyakovsky, Valery Poznyakovsky, Позняковский Валерий Михайлович

Institutions: Kemerovo State Medical University, Ministry of Health of the Russian Federation

Observed institutions: South Ural State University, National Research Tomsk State University, Kemerovo State Medical University, Ural State University of Economics, Ministry of Health of the Russian Federation, Sochi State University, Kemerovo State Agricultural Institute, Kemerovo State University

ORCID: 0000-0002-5749-1459

Observed ORCID: 0000-0002-5749-1459

OpenAlex ID: A5064911459

Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

2021 · Anton Tabakaev, Oksana Tabakaeva, et al. · Foods and raw materials · 10

Challenges and Strategic Megatrends of Modern Nutrition

2024 · Valery M. Poznyakovsky · Food Industry · 7

Enzyme Preparation Characteristics and New Technical Solution Development for Bioconversion of Collagen-Containing Raw Materials

2024 · Ivan Brashko, Valery Poznyakovsky, et al. · Food Industry · 7

Clinical trials of the vitamin-mineral complex for the treatment of children with a trauma profile

2019 · A. A. Vekovtsev, B. Tohiriyon, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6

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New biocomplex for nutrient-metabolic support of bone tissue

2019 · B Tokhiriyon, V M Poznyakovsky · IOP Conference Series Earth and Environmental Science · 6

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Innovative technology of natural raw materials processing and biologically active complexes with systemic effect development

2019 · Boisjoni Tokhiriyon, Valery Poznyakovsky, et al. · Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019) · 6

Field tests of the efficacy of a specialized product with pectin in the medicinal and prophylactic nourishment of mining industry workers

2018 · N. B. Trofimova, E. A. Rubashanova, et al. · Russian Journal of Preventive Medicine · 6

Echinacea Purpurea as a Medicinal Plant

2024 · Tatyana Miroshina, Valery Poznyakovsky, et al. · Вестник Красноярского государственного аграрного университета · 3

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Specialized product in the form of a biotechnological complex of bacterial metafiltrates for selective sorption of endotoxins and metabolic correction of intestinal microflora

2022 · V. M. Poznyakovsky, M. A. Zakharenko, et al. · Vestnik MGTU · 3

Plant-based food supplement developing and studying its role in optimizing carbohydrate and fat metabolism of people with diabetes under conditions of agriculture digitization

2020 · M.I. Kalimullin, S.S. Sadi, et al. · E3S Web of Conferences · 3

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Industrialization issues in the production of specialized products for complex body metabolism support

2019 · Boisjoni Tokhiriyon, Valery Poznyakovsky, et al. · Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018) · 3

Biologically Active Complex Based on Fermented Fiber to Normalize and Ensure the Vital Microflora Activity

2023 · Mariya Zakharenko, Alexander Vekovtsev, et al. · Food Industry · 2

Formulation development and production technology of innovative specialized food product under conditions of agriculture digitization

2021 · B Tokhiriyon, V M Poznyakovsky, et al. · IOP Conference Series Earth and Environmental Science · 2

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Influence of Silicon-containing Water ‘ardvi’ on Wound Healing and Long-term Delayed Onset Muscle Soreness

2017 · O Tolmachev, V Tolmachev, et al. · Human Sport Medicine · 2

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A healthy eating plan for employees engaged in oil and gas exploration and production in the Far North

2022 · Andrey Vekovtsev, Elena Vovk, et al. · BIO Web of Conferences · 1

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New Specialized Plant-based Product