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Aleksey Pogarskiy

Observed names: A Pogarskiy, A. Pogarskiy, A. Pogarskyi, Oleksiy Pogarskiy, О. С. Погарський
ORCID: 0000-0001-8714-9518
Observed ORCID: 0000-0001-8714-9518
OpenAlex ID: A5064938625
Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining health promoting nanoproducts
2017 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · Eastern-European Journal of Enterprise Technologies · 13
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The Development of New Method of Production of Healthy Ice-cream-sorbet of Fruits and Vegetables With a Record Bas Content
2018 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · EUREKA Life Sciences · 10
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The study of bas complex in chlorophyllcontaining vegetables and development of healthimproving nanoproducts by a deep processing method
2018 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Development of the nanotechnology for wellness products “NatureSuperFood” fruit and vegetable icecream sorbets with a record content of biologically active substances
2018 · Raisa Pavlyuk, Viktoriya Pogarskaya, et al. · Eastern-European Journal of Enterprise Technologies · 7
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The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of nanotechnologies
2016 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · Eastern-European Journal of Enterprise Technologies · 7
Development of the Extraction Method of Inactive Forms of Pectin Substances From Fruits to Easy-digestible Active Form During the Obtaining of Nanofood
2017 · Viktoriya Pogarska, Raisa Pavlyuk, et al. · EUREKA Life Sciences · 5
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Development of Sour-milk Healthy Beverages With the Use of Natural Herbal Nanoadditives
2019 · R. Pavlyuk, V. Pogarskaya, et al. · Food Science and Technology · 4
Development of a New Method of Storage and Maximum Separation of Chlorophils From Chlorophylcontaining Vegetables at Reception of Healthfull Nanoproducts
2018 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · EUREKA Life Sciences · 4
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Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery
2020 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development of nanotechnologies for curd dessеrts and fruit and vegetable cryo-additives for their preparation as bas enrichers, structure-forming agents, and colorants
2019 · Raisa Pavlyuk, Viktoriya Pogarskaya, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development of a method for producing new generation of protein snacks using the processes of cryo and mechanical distruction
2021 · Viktoriya Pogarskaya, Olga Yurieva, et al. · EUREKA Life Sciences · 1
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Devising nanotechnology for vegetable cryofrozen enrichers with biocomponents and the natural protein healthy snacks containing them
2021 · Raisa Pavlyuk, Viktoriya Pogarskaya, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Investigation of cryomechanochemistry processes in the development of nanotechnologies of supplements prepared from chlorofill containing vegetables and discovery of hidden chlorophyll forms
2019 · Raisa Pavlyuk, Viktoriya Pogarskaya, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Elaboration of the New Method of Conserving Volatile Aromatic Substances of Spicy Vegetables at Creating Healthy Cryo-supplements
2018 · Viktoriya Pogarskaya, Raisa Pavlyuk, et al. · EUREKA Life Sciences · 1
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Innovative Technologies Of Healthy Sauces-Dressings With The Use Of Cryoadditives From Spicy Vegetables Without Synthetic Components
2018 · V. Pogarska, R. Pavlyuk, et al. · Zenodo (CERN European Organization for Nuclear Research) · 1
The development of new generation of healthful nanodrinks fortified by carotene-, chlorophyll-, anthocyan-containing nanoadditives
2017 · Raisa Pavlyuk, Viktoriya Pogarska, et al. · ScienceRise · 1
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Improving the heat and mass transfer equipment by integrating an adaptive radiant heat supply system
2026 · Andrii Zahorulko, Iryna Voronenko, et al. · Eastern-European Journal of Enterprise Technologies
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Innovative types of fermented milk cheese and cheese products for healthy nutrition
2025 · V. Pogarskaya, O. Yurieva, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Improving a technique for producing a polycomponent semi-finished product with high degree of readiness for 3-D printing of functional food
2024 · Andrii Zahorulko, Iryna Voronenko, et al. · Eastern-European Journal of Enterprise Technologies
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Каротиноїдні Та Антоціанові Начинки Для Отримання Нового Покоління Вафельних Кондитерських Виробів Оздоровчого Спрямування
2023 · В. В. Погарська, О. О. Юр’єва, et al. · Herald of Lviv University of Trade and Economics Technical sciences
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Innovative Technologies of Frozen Products and Fine-dispersed Additives From Chlorophyl-containing Vegetables for Healthy Nutrition
2022 · Olga Yurieva, Valeriy Mykhailov, et al. · European Science
Development of a Method for Producing New Generation of Protein Snacks Using the Processes of Cryo and Mechanical Destruction
2021 · Viktoriya Pogarskaya, Olga Yurieva, et al. · SSRN Electronic Journal
Development of the New Production Method of Healthful Cryofrozen Nanoadditives of Chlorophyll-containing Vegetables Using Cryomechanical Processes
2019 · Viktoriya Pogarskaya, Raisa Pavlyuk, et al. · EUREKA Life Sciences
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Development of New Method of Production of Healthful Cottage Cottage Cheese Desserts With Using Vegetable Additives in the Form of Cryopastes and Extracts
2019 · Viktoriya Pogarskaya, Raisa Pavlyuk, et al. · EUREKA Life Sciences
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Розробка натуральних нанопродуктів із квасолі та пряних овочів для підприємств ресторанного бізнесу для здорового харчування
2018 · Раїса Юріївна Павлюк, Вікторія Вадимівна Погарська, et al.
Works count: 28
Citation count: 70
H-index: 5
I10-index: 2
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