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Zhaoxiang Wang

Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine
2023 · Zhaoxiang Wang, Xiaoyi Chen, et al. · Food Research International · 52
Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits
2021 · Ni Yang, Yali Zhou, et al. · Critical Reviews in Food Science and Nutrition · 35
The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines
2022 · Qian Tu, Shuzhen Liu, et al. · Food Chemistry X · 34
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Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley
2022 · Zhaoxiang Wang, Haining Yin, et al. · European Food Research and Technology · 19
Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics
2024 · Lin Zhang, Zhaoxiang Wang, et al. · Food Chemistry X · 18
Non-acylated and acylated anthocynins in red wines of different ages: Color contribution and evaluation
2022 · Zhaoxiang Wang, Lin Zhang, et al. · Journal of Food Composition and Analysis · 18
Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation
2022 · Zhaoxiang Wang, Ni Yang, et al. · Food Research International · 18
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
2025 · Yingyue Su, Zhaoxiang Wang, et al. · Food Control · 16
Effects of Mesoclimate and Microclimate Variations Mediated by High Altitude and Row Orientation on Sucrose Metabolism and Anthocyanin Synthesis in Grape Berries
2022 · Haining Yin, Zhaoxiang Wang, et al. · Horticultural Plant Journal · 16
The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines
2022 · Zhaoxiang Wang, Jiahui Yang, et al. · Journal of Food Measurement & Characterization · 14
Nanobody Mediated Atrazine Resistance in Plants
2024 · Yujie Chen, Qingqing He, et al. · Journal of Agricultural and Food Chemistry · 5
Tim-3 promotes viral infection by suppressing the USP25-TRAF3-IRF7 signaling pathway
2025 · Lin Du, Jinjie Chen, et al. · Cellular Immunology · 4
Nonlinear analysis of neuronal firing modulated by sinusoidal stimulation at axons in rat hippocampus
2024 · Yue Yuan, Xiangyu Ye, et al. · Frontiers in Computational Neuroscience · 4
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Efficient Selection of the 2,4-Dichlorophenoxyacetic Acid Nanobody Gene from the Phage Library Constructed with Sorted Specific Cells and Expression in Plants to Confer Herbicide Resistance
2024 · Qingqing He, Yujie Chen, et al. · Journal of Agricultural and Food Chemistry · 1
Nest-site selection and reproductive success of the giant babax (Pterorhinus waddelli) in Lhasa, Xizang
2025 · Shengling Zhou, Zhaoxiang Wang, et al. · Ornithology Research
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Amlsp model for AML survival prediction
2025 · Shasha Zhang, Xiangjie Lin, et al. · Blood
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A novel random survival forest model for adult NPM1-mutated Acute Myeloid Leukemia patients
2025 · Yiyi Yao, Lijie Wang, et al. · Blood
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Author response for "Microscopic Insights into Ring-Opening Reaction of Ethylene Carbonate on LiCoO2 by On-the-Fly Machine Learning Molecular Dynamics"
2025 · Fanghui Mi, Ying Ou, et al. · Publons reviews and discussion
Works count: 18
Citation count: 254
H-index: 10
I10-index: 10
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