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Sui Kiat Chang

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
2015 · Sui Kiat Chang, Cesarettin Alasalvar, et al. · Journal of Functional Foods · 303
Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review
2018 · Sui Kiat Chang, Cesarettin Alasalvar, et al. · Critical Reviews in Food Science and Nutrition · 297
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
2016 · Sui Kiat Chang, Cesarettin Alasalvar, et al. · Journal of Functional Foods · 204
Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage
2015 · Yee Mun Chong, Sui Kiat Chang, et al. · Food Bioscience · 108
Riboflavin as a promising antimicrobial agent? A multi-perspective review
2022 · Nuratiqah Farah, Voon Kin Chin, et al. · Current Research in Microbial Sciences · 102
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review
2021 · Cesarettin Alasalvar, Sui Kiat Chang, et al. · Comprehensive Reviews in Food Science and Food Safety · 91
Isomaltulose: Recent evidence for health benefits
2018 · Sangeetha Shyam, Amutha Ramadas, et al. · Journal of Functional Foods · 82
Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
2023 · Cesarettin Alasalvar, Sui Kiat Chang, et al. · Nutrients · 77
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Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studies
2022 · Zaida Zainal, Huzwah Khaza'ai, et al. · Food Research International · 71
Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
2014 · Othman, Azizah, Mukhtar, Nor Juwariah, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 70
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Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
2018 · Shih Yeh Lim, Mohd Sokhini Abdul Mutalib, et al. · International Journal of Food Properties · 65
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Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
2020 · Ruifang Tang, Yijie Zhou, et al. · Postharvest Biology and Technology · 63
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
2015 · Sui Kiat Chang, Amin Ismail, et al. · Journal of Functional Foods · 61
Vitamins D and E Stimulate the PI3K-AKT Signalling Pathway in Insulin-Resistant SK-N-SH Neuronal Cells
2019 · Amirah Salwani Zaulkffali, Nurliyana Najwa Md Razip, et al. · Nutrients · 56
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Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel
2014 · Yuh Shan Wong, Chiaw Mei Sia, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 56
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An update of prenylated phenolics: Food sources, chemistry and health benefits
2020 · Sui Kiat Chang, Yueming Jiang, et al. · Trends in Food Science & Technology · 54
Prenylated flavonoids in foods and their applications on cancer prevention
2021 · Lingrong Wen, Ting Zhou, et al. · Critical Reviews in Food Science and Nutrition · 48
A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
2023 · Yi Qian Phuah, Sui Kiat Chang, et al. · Food Research International · 47
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
2024 · Cesarettin Alasalvar, Guangwei Huang, et al. · Food Chemistry · 44
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
2014 · Sui Kiat Chang, Amin Ismail, et al. · Food Bioscience · 40
Optimization of extraction parameters on the antioxidant properties of banana waste
2016 · Pui Yee Toh, Fei Shan Leong, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 39
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Investigation of the curative effects of palm vitamin E tocotrienols on autoimmune arthritis disease in vivo
2019 · Zaida Zainal, Afiqah Abdul Rahim, et al. · Scientific Reports · 37
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Carotenoids retention in leafy vegetables based on cooking methods.
2013 · Sui Kiat Chang, K. Nagendra Prasad, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 35
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Effects of Palm Oil Tocotrienol-Rich Fraction (TRF) and Carotenes in Ovalbumin (OVA)-Challenged Asthmatic Brown Norway Rats
2019 · Zaida Zainal, Afiqah Abdul Rahim, et al. · International Journal of Molecular Sciences · 34
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Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration
2020 · Hua Huang, Qiaoqiao Lian, et al. · Plant Physiology and Biochemistry · 32
Works count: 66
Citation count: 2,560
H-index: 28
I10-index: 44
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