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Chun-Lin Lee

Observed institutions: National Taiwan University, National Taitung University, Council of Agriculture, Tajen University, Animal Health Research Institute, Fooyin University
ORCID: 0000-0002-0203-9465
Observed ORCID: 0000-0002-0203-9465
OpenAlex ID: A5064999130
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
2005 · Jyh-Jye Wang, Meng-Jyh Shieh, et al. · Applied Microbiology and Biotechnology · 125
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin
2006 · Chun-Lin Lee, Jyh-Jye Wang, et al. · Applied Microbiology and Biotechnology · 113
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
2005 · Chun-Lin Lee, Tsung-Yu Tsai, et al. · Applied Microbiology and Biotechnology · 104
Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia
2009 · Tsung-Yu Tsai, Li-Han Chu, et al. · Journal of Agricultural and Food Chemistry · 90
Improving the Ratio of Monacolin K to Citrinin Production ofMonascus purpureusNTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
2007 · Chun-Lin Lee, Hsi-Kai Hung, et al. · Journal of Agricultural and Food Chemistry · 87
Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea
2010 · Chun-Lin Lee, Yi-Hsin Kung, et al. · Journal of Agricultural and Food Chemistry · 81
Monascus -Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet
2013 · Chun-Lin Lee, Ja-Yan Wen, et al. · Journal of Agricultural and Food Chemistry · 78
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures
2006 · Chien-Yu Chang, Chun-Lin Lee, et al. · Applied Microbiology and Biotechnology · 70
Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters
2007 · Chun-Lin Lee, Hsi-Kai Hung, et al. · Journal of Agricultural and Food Chemistry · 67
Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats
2010 · Chun-Lin Lee, Tzong-Fu Kuo, et al. · Journal of Agricultural and Food Chemistry · 65
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect
2008 · Chun-Lin Lee, Jyh-Jye Wang, et al. · Applied Microbiology and Biotechnology · 61
Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway
2019 · Ting-An Lin, Bo-Jun Ke, et al. · Nutrients · 56
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Red Mold Dioscorea Has a Greater Antihypertensive Effect than Traditional Red Mold Rice in Spontaneously Hypertensive Rats
2009 · Cheng-Lun Wu, Chun-Lin Lee, et al. · Journal of Agricultural and Food Chemistry · 52
A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice
2007 · Chun-Lin Lee, Wen-Pei Chen, et al. · Journal of Agricultural and Food Chemistry · 50
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice
2006 · Chun-Lin Lee, Jyh-Jye Wang, et al. · Journal of AOAC International · 50
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
2016 · Chun-Lin Lee, Ja-Yan Wen, et al. · Journal of Microbiology Immunology and Infection · 48
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Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages
2012 · Chun-Lin Lee, Yu-Ping Hung, et al. · Journal of Agricultural and Food Chemistry · 45
Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
2021 · Jhao-Ru Lai, Ya-Wen Hsu, et al. · Molecules · 43
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Development of Monascus fermentation technology for high hypolipidemic effect
2012 · Chun-Lin Lee, Tzu-Ming Pan · Applied Microbiology and Biotechnology · 42
Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice
2011 · Cheng-Lun Wu, Yao-Haur Kuo, et al. · Journal of AOAC International · 40
Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells
2012 · Chu-I Lee, Chun-Lin Lee, et al. · Applied Microbiology and Biotechnology · 37
In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment
2012 · Li-Chun Wang, Shen-En Wang, et al. · Applied Microbiology and Biotechnology · 37
Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors
2015 · Chun-Lin Lee, Pei-Ying Lin, et al. · Journal of Functional Foods · 34
Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells
2017 · Jyh-Jye Wang, Chih-Chung Wu, et al. · PLoS ONE · 29
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Red mold fermented products and Alzheimer's disease: a review
2011 · Chun-Lin Lee, Tzu-Ming Pan · Applied Microbiology and Biotechnology · 28
Works count: 70
Citation count: 1,931
H-index: 25
I10-index: 41
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