Author

Roufaida Allouch

Institution: University Frères Mentouri Constantine 1

Observed institution: University Frères Mentouri Constantine 1

OpenAlex ID: A5065005570

Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants

2020 · Yassine Benchikh, Abdelhak Aissaoui, et al. · Journal of Food Science and Technology · 41

Works count: 1

Citation count: 41

H-index: 1

I10-index: 1