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Biagi Angelo Zullo

Observed names: B A Zullo, B ZULLO, B. A. ZULLO, B. A. Zullo, B.A Zullo, B.A. Zullo, Biagi A. Zullo
Observed institution: University of Molise
ORCID: 0000-0002-4796-8102
Observed ORCID: 0000-0002-4796-8102
OpenAlex ID: A5065045828
Lipase production by yeasts from extra virgin olive oil
2005 · G. Ciafardini, B.A. Zullo, et al. · Food Microbiology · 99
Microbiological activity in stored olive oil
2002 · G Ciafardini, B.A Zullo · International Journal of Food Microbiology · 90
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
2005 · G. Ciafardini, B.A. Zullo, et al. · International Journal of Food Microbiology · 57
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
2018 · B.A. Zullo, G. Ciafardini · Food Microbiology · 49
Virgin olive oil yeasts: A review
2017 · Gino Ciafardini, Biagi Angelo Zullo · Food Microbiology · 49
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives
2019 · G. Ciafardini, B.A. Zullo · Food Microbiology · 47
Distribution of dimorphic yeast species in commercial extra virgin olive oil
2010 · B.A. Zullo, G. Cioccia, et al. · Food Microbiology · 46
Integration between molecular and morphological markers for the exploitation of olive germoplasm (Olea europaea)
2011 · Marco D’Imperio, Vincenzo Viscosi, et al. · Scientia Horticulturae · 44
Survival of micro-organisms in extra virgin olive oil during storage
2002 · G Ciafardini, B.A Zullo · Food Microbiology · 42
Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage
2013 · B.A. Zullo, G. Cioccia, et al. · Food Microbiology · 38
Lipolytic yeasts distribution in commercial extra virgin olive oil
2008 · B ZULLO, G CIAFARDINI · Food Microbiology · 36
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content
2014 · G. Ciafardini, B.A. Zullo · Food Microbiology · 33
Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils
2012 · Gino Ciafardini, Biagi Angelo Zullo, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 33
The olive oil oxygen radical absorbance capacity (DPPH assay) as a quality indicator
2008 · Biagi Angelo Zullo, Gino Ciafardini · European Journal of Lipid Science and Technology · 28
Changes in Physicochemical and Microbiological Parameters of Short and Long‐Lived Veiled (Cloudy) Virgin Olive Oil Upon Storage in the Dark
2017 · Biagi A. Zullo, Gino Ciafardini · European Journal of Lipid Science and Technology · 22
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process
2016 · G. Ciafardini, G. Cioccia, et al. · Food Microbiology · 22
Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil
2020 · Biagi Angelo Zullo, Gino Ciafardini · Microorganisms · 19
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Survival of Candida parapsilosis yeast in olive oil
2012 · Gino Ciafardini, Giuseppe Cioccia, et al. · Annals of Microbiology · 19
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In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
2019 · G. Ciafardini, B.A. Zullo · Journal of Applied Microbiology · 18
Evaluation of polyphenol decay in the oily fraction of olive fruit during storage using a mild sample handling method
2013 · Biagi Angelo Zullo, Maria Giovanna Di Stefano, et al. · European Journal of Lipid Science and Technology · 18
Use of Air-Protected Headspace to Prevent Yeast Film Formation on the Brine of Leccino and Taggiasca Black Table Olives Processed in Industrial-Scale Plastic Barrels
2020 · Gino Ciafardini, Biagi Angelo Zullo · Foods · 16
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Survival of Coliform Bacteria in Virgin Olive Oil
2018 · Biagi Angelo Zullo, Lucia Maiuro, et al. · BioMed Research International · 16
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Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality during Storage
2020 · Biagi Angelo Zullo, Gino Ciafardini · Microorganisms · 14
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Transfer of selected yeasts to oil through olive inoculation
2004 · Gino Ciafardini, G. Cioccia, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise · 14
Reducing the Bitter Taste of Virgin Olive Oil Don Carlo by Microbial and Vegetable Enzymes Linked to the Colloidal Fraction
2020 · Biagi Angelo Zullo, Silverio Pachioli, et al. · Colloids and Interfaces · 12
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Works count: 47
Citation count: 945
H-index: 18
I10-index: 25
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