Author

Qian Ma

Institution: Jiangsu Ocean University

Observed institutions: Northeast Agricultural University, Jiangsu Ocean University

ORCID: 0009-0006-6585-6469

Observed ORCID: 0009-0006-6585-6469

OpenAlex ID: A5065058697

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

2022 · Yue Sun, Shuaiyi Ma, et al. · Food Hydrocolloids · 63

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

2022 · Qian Ma, Shuaiyi Ma, et al. · Food Research International · 62

Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids

2024 · Qian Ma, Meng Sun, et al. · Food Hydrocolloids · 41

Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM

2024 · Yanjie Zhao, Lu Liu, et al. · Food Hydrocolloids · 35

Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions

2024 · Yanjie Zhao, Qian Ma, et al. · Ultrasonics Sonochemistry · 27

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants

2023 · Qian Ma, Xiuxiu Zhang, et al. · Food Research International · 23

Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions

2024 · Qian Ma, Tao Zhou, et al. · Ultrasonics Sonochemistry · 17

Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties

2022 · Yibo Liu, Jinju Cheng, et al. · LWT · 17

Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions

2024 · Qian Ma, Xueying Zhang, et al. · Food Hydrocolloids · 16

Effect of holmium addition on microstructure, mechanical properties and corrosion behavior of binary Mg-Ho alloys

2025 · Qian Ma, Baicheng Xi, et al. · Journal of Rare Earths · 9

Effects of Extruded Corn with Different Gelatinization Degrees on Feed Preference, Growth Performance, Nutrient Digestibility, and Fecal Microbiota of Weaning Piglets

2023 · Bo Deng, Jie Wu, et al. · Animals · 7

First-principles study on high-temperature thermodynamic and mechanical properties of intermetallic phases in Mg–RE alloys (RE = Tb, Dy, Ho)

2026 · Xu Yang, Mengqin He, et al. · High Temperature Materials and Processes · 1

Works count: 12

Citation count: 318

H-index: 9

I10-index: 9