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Bi Chen
Observed names:
C. Bi,
Changwei Bi,
Chen Bi,
Chen, Bi
Institution:
Kaili University
Observed institutions:
Jiangnan University,
Shandong University,
Nanjing Forestry University,
Kaili University,
State Key Laboratory of Food Science and Technology,
Guangxi Science & Technology Normal University,
Tsinghua University
show all 7
ORCID:
0000-0002-2413-3567
Observed ORCID:
0000-0002-2413-3567
OpenAlex ID:
A5065072281
Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor
2014
·
Bi Chen
, Qun Wu
, et al.
·
International Journal of Food Microbiology
·
182
Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves
2011
·
L. Q. Qin
, L. Li
, et al.
·
Photosynthetica
·
59
PDF
Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor
2015
·
Qun Wu
, Bi Chen
, et al.
·
International Journal of Food Microbiology
·
53
Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: A multi-omics study
2024
·
Liangqiang Chen
, Fangzhou Li
, et al.
·
Food Bioscience
·
39
Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor
2024
·
Xiaowei Wu
, Xiaoli Zhao
, et al.
·
Frontiers in Microbiology
·
29
PDF
Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process
2020
·
Yaoling Wu
, Fei Hao
, et al.
·
Food Biotechnology
·
20
Melatonin Improves Salt Tolerance in Tomato Seedlings by Enhancing Photosystem II Functionality and Calvin Cycle Activity
2025
·
Xianjun Chen
, Bi Chen
, et al.
·
Plants
·
15
PDF
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
2025
·
Nuo Chen
, Wenming Dong
, et al.
·
Food Research International
·
13
Microbiome analysis and random forest algorithm-aided identification of the diacetyl-producing microorganisms in the stacking fermentation stage ofMaotai-flavor liquor production
2019
·
Li Wang
, Yanfeng Liu
, et al.
·
Food Biotechnology
·
8
Inhibition of co-occurring weeds and young sugarcane seedling growth by perennial sugarcane root extract
2024
·
Xiaoming Wang
, Shilong Wang
, et al.
·
Scientific Reports
·
7
PDF
DeepPGDB: A novel paradigm for AI-guided interactive plant genomic database
2025
·
Fangping Li
, Jiaxuan Chen
, et al.
·
Plant Communications
·
6
PDF
Spatial and Temporal Characteristics of Riverine Fungal Communities and Their Responses to Environmental Factors in China's Largest Jiang-Flavor Baijiu-Producing Region
2025
·
Yufeng Xiao
, Jianguo Zhou
, et al.
·
Current Microbiology
·
6
Nitric Oxide Alleviates Low-Light-Induced Photosynthetic Impairment by Improving Photosystem Coordination and Electron Transport in Tomato Seedlings
2026
·
Xianjun Chen
, Bi Chen
, et al.
·
Plants
·
1
Evaluating ecological health of the Chishui River using a multi-taxa index of biological integrity (IBI)
2026
·
Haotian Wang
, Min He
, et al.
·
Ecological Indicators
·
1
Low-flow conditions favor large and tall species leading to structural and functional homogenization in lotic benthic diatom assemblages
2026
·
Xuan Wu
, Jiali Yu
, et al.
·
Ecological Informatics
PDF
The response of microbial necromass C and its contribution to SOC to vinasse biochar based on a pot experiment
2026
·
Wenjing Chen
, Kelu Chen
, et al.
·
Frontiers in Microbiology
PDF
Responses of Microbial Community Structure and Carbon, Nitrogen, and Sulfur Metabolic Potential in the Chishui River to Disturbances from the Characteristic Baijiu Industry
2026
·
Lan Zhang
, Song Liu
, et al.
·
Water
PDF
Microbiome reorganization and extracellular polymeric substances are associated with soil nutrient dynamics in mixed-species forests
2026
·
Wenjing Chen
, Shiyuan Wang
, et al.
·
Canadian Journal of Forest Research
Research on the Spatiotemporal Characteristics and Driving Factors of Water Quality in the Midstream of the Chishui River
2025
·
Mingwu Bai
, Jianguo Zhou
, et al.
·
Water
PDF
Effects of river network position on benthic macroinvertebrate diversity and community assembly in the Chishui River
2025
·
Chen Zhanyan
, Mo Yangxin
, et al.
·
Journal of Lake Sciences
PDF
Microbiome analysis and random forest algorithm-aided identification of the diacetyl-producing microorganisms in the stacking fermentation stage of Maotai-flavor liquor production
2019
·
Wang, Li
, Liu, Yanfeng
, et al.
·
Figshare
[Screening ubiquitin/ribosomal protein S27a by yeast two-hybridization system].
2005
·
Gong-Hua Huang
, Jing-Yao Liang
, et al.
·
PubMed
Effects of Magnetic Field on Rhodotorula sp.RG-98 Growth and Biosynthesis of Carotenoid
2003
·
Bi Chen
·
The Journal of Microbiology
Biotransformation of Petroleum Hydrocarbons by Marine Filamentous Fungi
2002
·
Bi Chen
·
Acta Petrolei Sinica(Petroleum Processing Section)
The Isolation and Characterization of Marine Hydrocarbon Degradation Bacterium
2002
·
Bi Chen
·
Acta Petrolei Sinica(Petroleum Processing Section)
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Works count:
28
Citation count:
438
H-index:
8
I10-index:
8
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