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Supawinee Saentaweesuk

Observed names: S. Saentaweesuk, Saentaweesuk, Supawinee
ORCID: 0000-0002-2108-9724
Observed ORCID: 0000-0002-2108-9724
OpenAlex ID: A5065078185
Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger
2010 · Singhanat Phoungchandang, Supawinee Saentaweesuk · Food and Bioproducts Processing · 69
Effect of whey protein isolate incorporated with various carbohydrate-based fat replacers on physicochemical and sensorial properties of low-fat chocolate ice cream
2023 · S. Saentaweesuk, P. Chaikham · Food Research · 15
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Reduced-calorie mango juice: Quality evaluation of stevia-sweetened and inulin-enriched functional beverage
2025 · Supawinee Saentaweesuk, Pittaya Chaikham, et al. · Food Chemistry Advances · 2
Synergistic effects of pressure–temperature conditions on quality, enzymatic stability, and functional properties of Yanang leaf juice
2026 · Pittaya Chaikham, Supawinee Saentaweesuk, et al. · Food Chemistry Advances · 1
Carboxymethyl cellulose coatings improve drying kinetics, physicochemical quality, and bioactive stability of osmotically dehydrated Keaw Kamin mango (Mangifera indica L.)
2026 · Supawinee Saentaweesuk, Pittaya Chaikham, et al. · Food Chemistry Advances · 1
การพัฒนาผลิตภัณฑ์ไอศกรีมกะทิจากน้ำตาลมะพร้าวลดไขมันเพื่อสุขภาพ
2023 · Saentaweesuk, Supawinee · Thai Science and Technology Journal
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Production of Indian gooseberry instant powder by foam-mat drying
2014 · Supawinee Saentaweesuk
Works count: 8
Citation count: 88
H-index: 2
I10-index: 2
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