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Linna Tu

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar
2021 · Yanfang Wu, Menglei Xia, et al. · Food Research International · 105
Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar
2022 · Menglei Xia, Xiaofeng Zhang, et al. · Frontiers in Microbiology · 59
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Dissolution and deacetylation of chitin in ionic liquid tetrabutylammonium hydroxide and its cascade reaction in enzyme treatment for chitin recycling
2019 · Qinyuan Ma, Xiuzhen Gao, et al. · Carbohydrate Polymers · 45
Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress
2020 · Xie Sankuan, Zhao Cuimei, et al. · Food Microbiology · 39
Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats
2020 · Jia Song, Jiaojiao Zhang, et al. · Journal of Functional Foods · 34
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GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet
2020 · Peng Du, Junhan Zhou, et al. · Food & Function · 31
A highly efficient step-wise biotransformation strategy for direct conversion of phytosterol to boldenone
2019 · Rui Tang, Yanbing Shen, et al. · Bioresource Technology · 30
Combination of steam explosion and ionic liquid pretreatments for efficient utilization of fungal chitin from citric acid fermentation residue
2021 · Qinyuan Ma, Xiuzhen Gao, et al. · Biomass and Bioenergy · 24
Initial Analysis on the Characteristics and Synthesis of Exopolysaccharides from Sclerotium rolfsii with Different Sugars as Carbon Sources
2020 · Jia Song, Yu-Xiang Jia, et al. · Polymers · 24
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Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar
2024 · Jing Liu, Jiao Wang, et al. · Food Chemistry · 20
Isolation, characterisation, and genome sequencing of Rhodococcus equi: a novel strain producing chitin deacetylase
2020 · Qinyuan Ma, Xiuzhen Gao, et al. · Scientific Reports · 20
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Efficient One-Step Biocatalytic Multienzyme Cascade Strategy for Direct Conversion of Phytosterol to C-17-Hydroxylated Steroids
2021 · Rui Tang, Xiaoxian Ren, et al. · Applied and Environmental Microbiology · 17
Structure feature and antidepressant-like activity of a novel exopolysaccharide isolated from Marasmius androsaceus fermentation broth
2020 · Jia Song, Xiaoqi Geng, et al. · International Journal of Biological Macromolecules · 13
Transcriptomics and Metabolomics Analysis of Sclerotium rolfsii Fermented with Differential Carbon Sources
2022 · Jia Song, Yu Qiu, et al. · Foods · 12
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Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7
2020 · Qinyuan Ma, Xiuzhen Gao, et al. · Frontiers in Microbiology · 11
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Unravelling the composition and envisaging the formation of sediments in traditional Chinese vinegar
2019 · Xianglong Zhang, Yanfang Wu, et al. · International Journal of Food Science & Technology · 10
Transcriptome Analysis of Sclerotium rolfsii: Unraveling Impact of Glycolytic Pathway on Substrate Utilization and Microbial Polysaccharide Production
2025 · Jia Song, Junfeng Li, et al. · Fermentation · 4
[Metabolic engineering of Saccharomyces cerevisiae for de novo synthesis of rosin].
2025 · Yongya Hao, Penggang Bai, et al. · PubMed
Comprehensive utilization of Aspergillus niger mycelium waste from citric acid fermentation on the basis of steam explosion and ionic liquid pretreatment
2019 · Qinyuan Ma, Xiuzhen Gao, et al.
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Works count: 19
Citation count: 498
H-index: 13
I10-index: 16
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