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Kouakou Martin DJE

Observed names: K.M. Dje, K.M. Djè, Kouakou Martin DJÈ, Kouakou Martin Dje, Kouakou Martin Djè, Martin Kouakou DJE, Martin Kouakou Dje
Observed institution: Université Nangui Abrogoua
ORCID: 0000-0001-7146-2032
Observed ORCID: 0000-0001-7146-2032
OpenAlex ID: A5065168026
Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis
2018 · Ayamaé Casimir Oulaï, Kouakou Martin Djè, et al. · GSC Biological and Pharmaceutical Sciences · 19
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Effect of Harvest Period on Starch Yield and Dry Matter Content from the Tuberous Roots of Improved Cassava (Manihot esculenta Crantz) Varieties
2012 · B.C. Ebah-Djedji, K.M. Dje, et al. · Pakistan Journal of Nutrition · 16
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Effects of post-harvest storage on some biochemical parameters of different parts of two yams species (Dioscorea spp).
2010 · Martin Kouakou Dje, Soumaïla Dabonné, et al. · Global Journal of Food and Agribusiness Management · 15
Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire
2019 · A.K. Kouamé, M.J.‐P.K. Bouatenin, et al. · Letters in Applied Microbiology · 9
Changes in Membrane Permeability During Rehydration of Freeze-Dried Weissella paramesenteroides LC11
2010 · A.A. Soro, K.M. Dje, et al. · Research Journal of Applied Sciences · 9
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Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
2016 · Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, et al. · Journal of Agricultural Chemistry and Environment · 8
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Proximate composition and microbiological quality of millet gruels sold in Abidjan (Cote d'Ivoire).
2014 · A. A. Yao, K. Brou, et al. · International journal of agriculture innovation and research · 6
Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire
2013 · S.F. Oulai, J.T. Gonnety, et al. · Pakistan Journal of Nutrition · 6
Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage
2011 · F.A. Tetchi, K.M. Dje, et al. · Pakistan Journal of Nutrition · 6
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Prevalence of Enteropathogenic Escherichia coli in Maize (Zea mays) or Millet (Pennicetum glaucum) Flours and Porridges
2017 · D. Kouame N’zebo, A. Dadie, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d‘Ivoire.
2019 · N‘zebo Jean-Michel N‘zebo, Amedée Pascal Ahi, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
Insect Digestive Glycosidases: Strategies of Purification, Biochemical Properties and Potential Applications, a Review
2016 · Eugène Jean Parfait Kouadio, Kouassi Hubert Konan, et al. · Journal of Entomological Research · 3
An Improved Test to Study the Changes in Membrane Permeability During Rehydration of Freeze-Dried LC11
2010 · A.A. Soro (née Yao), K.M. Djè, et al. · The Open Biotechnology Journal · 3
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Enzymatic profile of different parts of yam (Dioscorea) tuber during storage
2011 · Soumaila Dabonne, Martin Kouakou DJE · Agriculture and Biology Journal of North America · 2
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Comparative Effects of Purification Methods on the Yield and Functional Qualities of Cashew Gum
2025 · Pégnonsienrè Lacina SORO, Marcellin Konan KOUADIO, et al. · International Research Journal of Pure and Applied Chemistry · 1
Ethnobotanical Knowledge and Food Uses of Garcinia afzelii Fruits in Vavoua, Haut-Sassandra Region, Ivory Coast
2025 · Fanta DOUMBIA, Kouakou Martin DJE, et al. · Asian Journal of Biology · 1
Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire
2022 · Oscar Jaurès Gbotognon, Tano Martin Kouadio, et al. · Mushroom Research · 1
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Optimisation De La Stabilisation Physique Du Lait De Coco En Utilisant La Gomme De Cajou (Anacardium occidentale L.) Comme Agent Stabilisant
2021 · Pégnonsienrè Lacina Soro, Naka Touré, et al. · European Scientific Journal ESJ · 1
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Comparative Sensory Evaluation of Various Dishes (Pounded, Fried and Boiled Yam) Made from Two Varieties of Yellow-fleshed Yam ("Kangba" and "Kounougbé") and Three Commonly Consumed Varieties of Yam ("Bètè-bètè", "Krenglè" and "Kponan")
2025 · Sana Etienne SILUE, Kouakou Martin DJE, et al. · Biotechnology Journal International
Effect of Cultural Practices on the Dry Matter, Ash, Total Sugars, and Reducing Sugars Contents of Two Varieties of Dioscorea cayenensis-rotundata ("Kangba" and "Kounougbé") During Post-Harvest Storage
2025 · Sana Etienne SILUE, Kouakou Martin DJE, et al. · Journal of Applied Life Sciences International
Socio-demographic characteristics, assessment of certain practices presenting a risk of microbial contamination, and detection of Listeria spp. in vegetable crops in Abidjan (Côte d'Ivoire).
2025 · Senaho Fernand PEKOULA, Moussan Désirée Francine Aké, et al. · Technix International Journal for Engineering Research
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Knowledge State of Two Endemic Varieties of Dioscorea cayenensis-rotundata with Yellow Flesh ("Kounougbé" and "Kangba") Cultivated in the Gbêkê Region and the Level of Chemical Weeding Use
2024 · Kouakou Martin DJE, Sana Etienne SILUE, et al. · International Journal of Biochemistry Research & Review
Effect of Ripening Stage an Organic Acid and Anti-Nutrient Contents of three Canavalia Species
2022 · Adjo Sylvie Ahouran Kouakou, Kouakou Martin Dje, et al. · International Journal of Current Microbiology and Applied Sciences
State of Knowledge and Phytochemical Analysis of Chilli Fruits (Capsicum annuum l.), "Ahalimancou" Type Consumed in the Indénié-Juablin Region (East of Côte D'ivoire)
2021 · Antoinette Régina Ohouo Don, Pascal Amédée Ahi, et al. · Asian Journal of Agricultural and Horticultural Research
Evaluation des connaissances, des attitudes et des pratiques en matiere d’hygiene et de securite alimentaire des vendeurs de la viande de poulets braisee en Cote d’Ivoire
2020 · K.A. Kouame, K.M.J.-P. Bouatenin, et al. · Agronomie Africaine
Works count: 30
Citation count: 113
H-index: 6
I10-index: 3
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