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Enrique Efraín Barbosa-Martín

Observed names: Barbosa-Martin Enrique, Barbosa-Martín,Enrique, Enrique Barbosa-Martín
ORCID: 0000-0003-0247-0957
Observed ORCID: 0000-0003-0247-0957
OpenAlex ID: A5065172190
Some physicochemical and rheological properties of starch isolated from avocado seeds
2016 · Luis Chel-Guerrero, Enrique Barbosa-Martín, et al. · International Journal of Biological Macromolecules · 157
Chemical and technological properties of avocado ( Persea americana Mill.) seed fibrous residues
2016 · Enrique Barbosa-Martín, Luis Chel-Guerrero, et al. · Food and Bioproducts Processing · 89
Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast
2014 · Maira Segura-Campos, Enrique Barbosa-Martín, et al. · American Journal of Plant Sciences · 32
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[Development of a gummy candy reduced in calories by sugar substitution with Stevia rebaudiana B].
2014 · Irma Aranda-González, Óscar Tamayo-Dzul, et al. · PubMed · 14
[Safety assessment of stevia rebaudiana bertoni grown in southeastern Mexico as food sweetener].
2014 · Irma Aranda-González, Enrique Barbosa-Martín, et al. · PubMed · 10
Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream
2016 · Irma Aranda-Gonzalez, Maribel Perera-Pacheco, et al. · Ciência Rural · 9
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Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México
2016 · Enrique Efraín Barbosa-Martín, Ileana Fajardo-Niquete, et al. · Revista Española de Nutrición Humana y Dietética · 6
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Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch
2024 · Enrique Barbosa-Martín, Enrique Sauri-Duch, et al. · Food Technology and Biotechnology · 5
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Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model
2023 · Trinidad Eugenia Cu-Cañetas, Laura A. Velázquez-Villegas, et al. · Antioxidants · 3
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Effect of the consumption of a fibrous extract of stevia rebaudiana stems on glycemia
2022 · Enrique Barbosa-Martín, Juan Eduardo Moguel-Ceballos, et al. · Horizonte Sanitario · 3
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Valor nutricional y propiedades sensoriales de galletas enriquecidas con harina de cáscara de mango (Mangifera indica L., variedad Keit)
2023 · Addy Leticia Zarza-García, Enrique Barbosa-Martín, et al. · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria · 2
Efecto hipotensivo de proteínas hidrolizadas obtenidas del frijol (Phaseolus vulgaris L.) endurecido
2012 · Ana Cecilia Durán-Rodríguez, Enrique Efraín Barbosa-Martín, et al. · Lux Médica · 1
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The Harmful Impact of COVID-19 on Adiposity Markers and Cognitive Development in Maya Children
2025 · Enrique Barbosa-Martín, Barbara Pena-Espinoza, et al. · COVID
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Nutritional analysis of traditional foods from the Yucatan Peninsula
2025 · Enrique Barbosa-Martín, Nayeli Yasir Valencia-Quiñones, et al. · Journal of Food Composition and Analysis
Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales
2024 · David Abram Betancur-Ancona, Enrique Barbosa-Martín, et al. · Revista colombiana de investigaciones agroindustriales
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EVALUACIÓN DE LA CALIDAD DE GALLETAS REDUCIDAS EN CALORÍAS ENDULZADAS CON HOJAS DE Stevia rebaudiana BERTONI
2018 · Enrique Barbosa-Martín, Katya Angélica Franco-Carrillo, et al. · Redalyc (Universidad Autónoma del Estado de México)
アボカド(Persea americana Mill.)の種子繊維残基の化学的及び技術的特性【Powered by NICT】
2016 · Barbosa-Martin Enrique, Luis Chel‐Guerrero, et al. · Food and Bioproducts Processing
Works count: 18
Citation count: 331
H-index: 6
I10-index: 5
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