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Supriya Priyadarsani
Observed name:
Priyadarsani, Supriya
Institution:
Central Rice Research Institute
Observed institutions:
Indian Council of Agricultural Research,
Indian Agricultural Research Institute,
Central Rice Research Institute
ORCID:
0000-0001-7137-9327
Observed ORCID:
0000-0001-7137-9327
OpenAlex ID:
A5065177412
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp
2021
·
Supriya Priyadarsani
, Avinash Singh Patel
, et al.
·
Scientific Reports
·
40
PDF
Impact of Land Use and Land Cover Change on Ecosystem Services in Eastern Coast of India
2021
·
Rahul Tripathi
, Khitish Chandra Moharana
, et al.
·
International Journal of Environmental Research
·
15
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review
2023
·
Gaurav Kumar
, Nabaneeta Basak
, et al.
·
Journal of Food Composition and Analysis
·
14
Effect of green extraction techniques on the quality and functional attributes of protein isolates from cereals and pseudo cereals: a review
2024
·
Priyanka Bharti
, Minati Mohapatra
, et al.
·
International Journal of Food Science & Technology
·
7
PDF
Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)
2022
·
Supriya Priyadarsani
, Avinash Singh Patel
, et al.
·
Foods
·
7
PDF
Smart food grain storage system using Internet of Things (IoT): A Review
2023
·
Supriya Priyadarsani
, Asit Kumar Pradhan
, et al.
·
ORYZA- An International Journal on Rice
·
5
Influence of temperature on natural ripening of mango
2022
·
Supriya Priyadarsani
, Abhijit Kar
·
Indian Journal of Horticulture
·
3
Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice
2024
·
Supriya Priyadarsani
, Priyadarsini Sanghamitra
, et al.
·
Food Science and Technology International
·
1
Extraction and Characterization of Lycopene From Papaya and Grapefruit Using Supercritical Carbon Dioxide
2015
·
Supriya Priyadarsani
·
1
Life Cycle Greenhouse Gas Emissions of the Indian Food System: A Cradle‐to‐Consumption Assessment
2026
·
Supriya Priyadarsani
, Manish Debnath
, et al.
·
Greenhouse Gases Science and Technology
Optimization of rice byproducts based feed formulation for Indian major carps using linear programming modelling
2025
·
Supriya Priyadarsani
, Asit Kumar Pradhan
, et al.
·
ORYZA- An International Journal on Rice
Functional Valorization and Shelf-Life Extension of Rice Bran Using Heat-Based Stabilization Methods
2025
·
Supriya Priyadarsani
·
Food Science & Nutrition
Food losses, food security, and climate change: Navigating the triple threat
2025
·
Priyadarsani, Supriya
, Bisen, Jaiprakash
, et al.
·
Indian Farming
PDF
Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips
2025
·
Supriya Priyadarsani
, Sritishree Jena
, et al.
·
Plant Foods for Human Nutrition
Physical Purity Test in Paddy
2021
·
Priyadarsini Sanghamitra
, Jyotirmayee Mishra
, et al.
Studies on Lycopene Extracted from Grapefruit during Storage
2016
·
Supriya Priyadarsani
, Abhijit Kar
·
Indian horticulture journal
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Works count:
17
Citation count:
93
H-index:
5
I10-index:
3
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