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Author

Maolin Tu

Institution: Ningbo University
ORCID: 0000-0003-3417-9443
Observed ORCID: 0000-0003-3417-9443
OpenAlex ID: A5058643741
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
2018 · Maolin Tu, Shuzhen Cheng, et al. · TrAC Trends in Analytical Chemistry · 285
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Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms
2018 · Maolin Tu, Cong Wang, et al. · Food Chemistry · 203
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
2024 · Jiayue Tang, Dan Yao, et al. · Food Chemistry X · 138
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
2019 · Di Wu, Maolin Tu, et al. · Biotechnology Advances · 122
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review
2023 · Qiwei Du, Maolin Tu, et al. · Food Research International · 93
Bone morphogenetic proteins: Relationship between molecular structure and their osteogenic activity
2014 · Jian Yang, Pujie Shi, et al. · Food Science and Human Wellness · 91
Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
2017 · Maolin Tu, Liting Feng, et al. · Journal of Functional Foods · 84
Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
2018 · Maolin Tu, Hanxiong Liu, et al. · Journal of Agricultural and Food Chemistry · 79
Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways
2017 · Meng Liu, Fengjiao Fan, et al. · International Journal of Biological Macromolecules · 76
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
2022 · Xiankang Fan, Zihang Shi, et al. · Food Chemistry · 73
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
2019 · Shuzheng Cheng, Maolin Tu, et al. · Critical Reviews in Food Science and Nutrition · 71
Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein
2018 · Meiling Qiao, Maolin Tu, et al. · International Journal of Molecular Sciences · 66
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Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
2024 · Jiahao Che, Jingjing Shi, et al. · Microorganisms · 61
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Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism
2018 · Cong Wang, Maolin Tu, et al. · International Journal of Molecular Sciences · 61
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Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion
2019 · Maolin Tu, Hanxiong Liu, et al. · Food & Function · 57
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
2024 · Qiwei Du, Hang Li, et al. · Colloids and Surfaces B Biointerfaces · 56
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion
2019 · Hui Chen, Shuzhen Cheng, et al. · Food & Function · 53
Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas
2018 · Hui Chen, Zhe Xu, et al. · Food Chemistry · 52
Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster ( Crassostrea gigas ) protein
2018 · Shuzhen Cheng, Maolin Tu, et al. · Food & Function · 52
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides
2017 · Maolin Tu, Hanxiong Liu, et al. · Journal of the Science of Food and Agriculture · 52
Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning
2023 · Xiankang Fan, Yun Han, et al. · LWT · 50
Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells
2019 · Zhe Xu, Hui Chen, et al. · Journal of Agricultural and Food Chemistry · 50
Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunology
2018 · Fengjiao Fan, Pujie Shi, et al. · Food & Function · 47
Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity
2017 · Liting Feng, Maolin Tu, et al. · European Food Research and Technology · 47
A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain
2020 · Shuzhen Cheng, Maolin Tu, et al. · Food Chemistry · 42
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Works count: 110
Citation count: 3,268
H-index: 34
I10-index: 73
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