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Most. Jesmin Akhter

Observed names: M.J. Akhter, Most Akhter, Most Jesmin Akhter, Most․Jesmin Akhter
ORCID: 0000-0003-3615-0652
Observed ORCID: 0000-0003-3615-0652
OpenAlex ID: A5065188694
Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime
2024 · Most. Jesmin Akhter, Shampa Sarkar, et al. · Applied Food Research · 48
Characterization of mango seed kernel starch: Extraction and Analysis
2024 · Most. Jesmin Akhter, Shampa Sarkar, et al. · Food Chemistry Advances · 45
Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh
2022 · S. M. Kamrul Hasan, Md Rayhan Kabir, et al. · Journal of Agriculture and Food Research · 34
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Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages
2024 · Most Jesmin Akhter, Sumaia Akhter, et al. · Heliyon · 25
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Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity
2024 · Most. Jesmin Akhter, Md. Al-Amin, et al. · International Journal of Food Science · 25
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Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method
2019 · N. H. M. Rubel Mozumder, Most. Jesmin Akhter, et al. · Oriental Journal Of Chemistry · 25
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Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)
2022 · Md. Iftekhar Kabir, Towkir Ahmed Ove, et al. · Journal of Food Quality · 18
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Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy
2022 · Most. Jesmin Akhter, Md. Mojaffor Hosain, et al. · World Journal of Engineering and Technology · 7
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Effect of carrot pulp on the physicochemical, microbiological and sensory attributes of kulfi
2024 · Most. Jesmin Akhter, Md. Iftekhar Kabir, et al. · Food Research · 5
Physicochemical and sensory characteristics of orange juice supplemented yogurt
2022 · Sabina Yasmin, Gajala Shaheen, et al. · Fundamental and applied agriculture · 5
Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior
2024 · Md Shahjahan Kabir, Urmi Roy, et al. · Applied Food Research · 4
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
2022 · Mouluda Sohany, Md. Abdul Halim, et al. · Food and Nutrition Sciences · 4
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Effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects
2023 · A.A. Khatun, S.B. Saifullah, et al. · Food Research · 1
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Low-calorie fruit spread from palmyra palm fruit: Effect of stevia on proximate composition, physicochemical properties, bioactive compounds, and sensory properties
2026 · S.M. Kamrul Hasan, Shampa Sarkar, et al. · Applied Food Research
Evaluating the storage stability of tomato paste using chemical preservatives: Assessing its quality attributes and predictive modeling with machine learning
2026 · Sourov Pramanik Suvo, Erina Orin, et al. · Food Chemistry Advances
Enhancing the Quality Characteristics of Crackers Prepared from Minced Fish - Tilapia (Oreochromis Mossambicus) and Pangas (Pangasius Pangasius), and Jackfruit Seed Flour
2024 · Most. Jesmin Akhter, Md Asaduzzaman, et al. · SSRN Electronic Journal
Works count: 16
Citation count: 246
H-index: 7
I10-index: 7
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