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Fatma Arık Çolakoğlu

Observed names: COLAKOGLU, FATMA ARIK, Colakoglu, FATMA, F. Çolakoğlu, F.A. Colakoglu, FATMA ÇOLAKOĞLU, Fatma ARIK ÇOLAKOĞLU, Fatma Arik Colakoglu, Fatma Colakoglu, Fatma ÇOLAKOĞLU, Fatma Çolakoğlu, ÇOLAKOĞLU, FATMA, ÇOLAKOĞLU, FATMA ARIK, Çolakoğlu, Fatma, Çolakoğlu, Fatma Arık
ORCID: 0000-0002-2211-8371
Observed ORCID: 0000-0002-2211-8371
OpenAlex ID: A5065191693
Occurrence of Vibrio spp. and Aeromonas spp. in shellfish harvested off Dardanelles cost of Turkey
2005 · Fatma Arik Colakoglu, Aliye Sarmasik, et al. · Food Control · 56
Nutritional and sensory properties of salted fish product, lakerda
2015 · Hasan Basri Ormanci, Fatma Arik Colakoglu · Cogent Food & Agriculture · 22
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Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey)
2011 · Fatma Arik Colakoglu, Hasan Basri Ormanci, et al. · Biological Trace Element Research · 21
Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)
2011 · Fatma Arik Colakoglu, Hasan Basri Ormanci, et al. · European Food Research and Technology · 20
Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study
2019 · Ibrahim Ender Künili, Fatma Arık Çolakoğlu · Journal of Aquatic Food Product Technology · 19
Changes in Biogenic Amines Levels ofLakerda(Salted Atlantic Bonito) During Ripening at Different Temperatures
2016 · Hasan Basri Ormanci, Fatma Arik Colakoglu · Journal of Food Processing and Preservation · 15
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Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions
2024 · Selin Ozge Dinc, Fatma Colakoglu, et al. · International Journal of Food Science & Technology · 11
Çanakkale ilindeki su ürünleri tüketim davranışlarının değerlendirilmesi
2006 · Fatma Arık Çolakoğlu, Ali İşmen, et al. · DergiPark (Istanbul University) · 10
Metal levels in economically important bivalve species from Turkey
2012 · S. Colakoglu, G. Ulukoy, et al. · Food Additives and Contaminants Part B · 9
Bioaccumulation monitoring of chemical contaminants in musselsMytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey
2020 · Serhat ÇOLAKOĞLU, İbrahim Ender KÜNİLİ, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 8
Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey
2020 · İbrahim E Künili, Serhat Çolakoğlu, et al. · Journal of the Science of Food and Agriculture · 7
Microbiological Quality of Seafood in the Dardanelles, Turkey
2006 · Fatma Arik Colakoglu, Ozcan Ozen ., et al. · Pakistan Journal of Biological Sciences · 7
Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye)
2024 · Serhat Çolakoğlu, Fatma Çolakoğlu, et al. · AQUATIC SCIENCES AND ENGINEERING · 6
A Survey on Seafood Consumption and Consumer Preference in İzmir Province
2019 · Bengü Çaylak, Fatma Çolakoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts
2018 · İbrahim Ender Küni̇li̇, Fatma Arık Çolakoğlu · DergiPark (Istanbul University) · 6
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The evaluation of fish consumption in Çanakkale.
2006 · Fatma Arık Çolakoğlu, Ali İşmen, et al. · DergiPark (Istanbul University) · 6
İklim Değişimi Sürecinin Sürdürülebilir ve Güvenli Gıda Üretimine Etkisi
2022 · Selin Özge Dinç, İbrahim Ender Künili, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 5
Determination of the shelf life of fresh shrimp (Parapaneus longirostris) treated with Frische-Star.
2006 · Fatma Arık Çolakoğlu, Hasan Basri Ormancı, et al. · Çanakkale Onsekiz Mart University Institutional Repository · 5
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum
2019 · Sehat Çolakoğlu, Gülen Türker, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water
2019 · İbrahim Ender Künili, Fatma Çolakoğlu · Turkish Journal of Agriculture - Food Science and Technology · 4
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İklim değişiminin Türkiye’de güvenli gıda algısı ve tüketim davranışlarına etkisinin incelenmesi
2024 · İbrahim Ender Künili, Fatma Çolakoğlu, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 3
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Fish Processing Wastes: Potential Source of Byproducts
2019 · Hasan Basri Ormancı, İbrahim Ender Küni̇li̇, et al. · Proceedings of the International scientific and practical conference “Bulgaria of regions” · 3
Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
2018 · Hasan Basri ORMANCI, İbrahim Ender KÜNİLİ, et al. · ÇOMÜ Ziraat Fakültesi Dergisi · 3
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Mitochondrial DNA sequence and body size variations in Turkish sardine (Sardina pilchardus) stocks
2008 · Aliye Sarmaşik, Fatma Arık Çolakoğlu, et al. · Çanakkale Onsekiz Mart University AVESIS · 3
Microbiological quality of fresh and processed silver fish (Atherina boyeri Risso 1810).
2006 · Fatma Arık Çolakoğlu, Gözde Ova, et al. · DergiPark (Istanbul University) · 3
Works count: 226
Citation count: 283
H-index: 9
I10-index: 8
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