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Xiaopu Ren
Observed names:
X.P. Ren,
Xiaopu REN,
Xu-Meng Ren,
Xu‐Meng Ren
Institution:
Huangshan University
Observed institutions:
Nanjing Agricultural University,
Chinese Academy of Sciences,
Xinjiang Production and Construction Corps,
Tarim University,
Huangshan University,
South China Sea Institute Of Oceanology,
University of Chinese Academy of Sciences
show all 7
ORCID:
0000-0001-9550-4356
Observed ORCID:
0000-0001-9550-4356
OpenAlex ID:
A5065195758
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities
2019
·
Xiaopu Ren
, Yingjie Bao
, et al.
·
Molecules
·
65
PDF
Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)
2019
·
Yuxia Zhu
, Xiaopu Ren
, et al.
·
Journal of Colloid and Interface Science
·
41
Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models
2020
·
Yingjie Bao
, Xiaopu Ren
, et al.
·
LWT
·
37
PDF
Lipolytic degradation, water and flavor properties of low sodium dry cured beef
2019
·
Shixin Liu
, Yawei Zhang
, et al.
·
International Journal of Food Properties
·
33
Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
2024
·
Pinghua Deng
, Shuang Teng
, et al.
·
Meat Science
·
29
Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat
2020
·
Yingjie Bao
, Yuxia Zhu
, et al.
·
Foods
·
28
PDF
Antibiofilm activity of threeActinomycetestrains againstStaphylococcus epidermidis
2018
·
T.T. Xie
, H. Zeng
, et al.
·
Letters in Applied Microbiology
·
27
Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen
2023
·
Huaying Liu
, Ruili Zhang
, et al.
·
Horticulturae
·
26
PDF
Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism
2020
·
Xiaopu Ren
, Wei Wang
, et al.
·
Foods
·
26
PDF
Protein degradation, color and textural properties of low sodium dry cured beef
2019
·
Shixin Liu
, Yawei Zhang
, et al.
·
International Journal of Food Properties
·
19
PDF
Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China
2016
·
Xiaopu Ren
, Mingyang Li
, et al.
·
Current Microbiology
·
18
The postmortem μ‐calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds
2017
·
Xianglin Yan
, Rui Liu
, et al.
·
International Journal of Food Science & Technology
·
16
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis
2023
·
Yongzhen Gou
, Xinmiao Ma
, et al.
·
Foods
·
14
PDF
Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals
2022
·
Xiaopu Ren
, Mingyang Li
, et al.
·
Foods
·
14
PDF
Oxytropis glabra DC. Inhibits Biofilm Formation of Staphylococcus epidermidis by Down-Regulating ica Operon Expression
2020
·
Xiaopu Ren
, Lijun Wang
, et al.
·
Current Microbiology
·
13
Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice
2023
·
Jing Li
, Xinyue Yu
, et al.
·
Food Science and Human Wellness
·
11
Effect of an Antagonistic Yeast in Combination with Microwave Treatment on Postharvest Blue Mould Rot of Jujube Fruit
2015
·
Dongqi Guo
, Baoqiu Yang
, et al.
·
Journal of Phytopathology
·
11
Inhibitory effects of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim. leaf on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine formation by trapping phenylacetaldehyde
2021
·
Wei Wang
, Xiaopu Ren
, et al.
·
European Food Research and Technology
·
10
PDF
Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
2023
·
Xinxuan Li
, Yaohua Gao
, et al.
·
Molecules
·
8
PDF
Exogenous MeJA modulates postharvest tomato aroma by suppressing JAs-ethylene signaling crosstalk
2025
·
Xuehui Li
, Xiaoyu Tan
, et al.
·
Frontiers in Plant Science
·
4
PDF
Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls
2025
·
Xiaopu Ren
, Bing Xie
, et al.
·
Food Chemistry
·
4
Sorbicillinoids with anti-inflammatory activity from the mangrove sediment-derived fungus Trichoderma reesei SCSIO 41705
2025
·
Lin-Fang Zhong
, Qing-Hui Zou
, et al.
·
Fitoterapia
·
3
Three new terpenoid derivatives from the deep-sea-derived fungus Aspergillus sydowii DFFSCS007
2024
·
Xu-Meng Ren
, Ke-Yue Wu
, et al.
·
Journal of Asian Natural Products Research
·
2
Eight Breviane‐type Spiroditerpenoids From the Deep‐Sea‐Derived Fungus Penicillium olsonii SCSIO41803
2025
·
Ke‐Yue Wu
, Xu‐Meng Ren
, et al.
·
Chemistry & Biodiversity
·
1
Effect of Different Alkali Types on the Physicochemical Properties of Camellia oleifera Seed Starch
2026
·
Yang Li
, Yanran Wu
, et al.
·
Cereal Chemistry
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Works count:
28
Citation count:
460
H-index:
14
I10-index:
18
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