Get started
Author

Papungkorn Sangsawad

Observed names: P. Sangsawad, Sangsawad, Papungkorn
ORCID: 0000-0003-2420-8634
Observed ORCID: 0000-0003-2420-8634
OpenAlex ID: A5065196814
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast
2016 · Papungkorn Sangsawad, Sittiruk Roytrakul, et al. · Journal of Functional Foods · 94
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
2018 · Papungkorn Sangsawad, Sittiruk Roytrakul, et al. · Food Chemistry · 74
Research advancements on the diversity and host interaction of gut microbiota in chickens
2024 · Yong Yue, Pichitpon Luasiri, et al. · Frontiers in Veterinary Science · 47
PDF
The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library
2018 · Thitima Panyayai, Papungkorn Sangsawad, et al. · Computational Biology and Chemistry · 42
Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers
2018 · Papungkorn Sangsawad, Kiattawee Choowongkomon, et al. · Journal of Functional Foods · 40
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
2025 · Zimo Zou, Xiaoe Chen, et al. · Food Chemistry · 37
Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions
2022 · Papungkorn Sangsawad, Sasikan Katemala, et al. · Foods · 32
PDF
Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion
2016 · Papungkorn Sangsawad, Ratana Kiatsongchai, et al. · Journal of Food Science · 30
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
2024 · Saruttiwong Boonkong, Pichitpon Luasiri, et al. · Food Science of Animal Resources · 29
PDF
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
2024 · Sylvia Indriani, Nattanan Srisakultiew, et al. · Food Science of Animal Resources · 29
PDF
Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends
2025 · Anil S. Nandane, Pravin M. Ganorkar, et al. · Food and Bioprocess Technology · 25
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
2025 · Supaluck Kraithong, Yonghong Liu, et al. · Food Chemistry · 24
Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion
2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 22
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
2024 · Pichitpon Luasiri, Papungkorn Sangsawad, et al. · Animal Bioscience · 22
PDF
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes
2024 · Nachomkamon Saengsuk, Papungkorn Sangsawad, et al. · Foods · 21
PDF
Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions
2022 · Saranya Suwanangul, Rotimi E. Aluko, et al. · Journal of Food Biochemistry · 21
PDF
Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications
2025 · Supaluck Kraithong, Nasuha Bunyameen, et al. · Carbohydrate Polymers · 19
An Overview of Advancements in Proteomic Approaches to Enhance Livestock Production and Aquaculture
2025 · Jakree Jitjumnong, Anukul Taweechaipaisankul, et al. · Animals · 17
PDF
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
2025 · Xikun Lu, Supaluck Kraithong, et al. · Food Chemistry · 17
Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish
2025 · Jirawadee Kaewda, Papungkorn Sangsawad, et al. · Aquaculture Reports · 17
Fucoidan as an Encapsulant material: Applications and advantages in active agents and probiotic encapsulations
2025 · Supaluck Kraithong, Atiruj Theppawong, et al. · Food Chemistry · 15
Innovative Insights for Establishing a Synbiotic Relationship with Bacillus coagulans: Viability, Bioactivity, and In Vitro-Simulated Gastrointestinal Digestion
2023 · Saranya Suwanangul, Pannapapol Jaichakan, et al. · Foods · 15
PDF
Mechanisms and key factors influencing ulvan gelation
2025 · Supaluck Kraithong, Yonghong Liu, et al. · Food Chemistry · 14
Meta-Analysis of Dietary Interventions for Enteric Methane Mitigation in Ruminants Through Methodological Advancements and Implementation Pathways
2025 · Rayudika Aprilia Patindra Purba, Papungkorn Sangsawad · Veterinary Sciences · 14
PDF
Physicochemical Properties of Rice Bran Hydrolysate Prepared in a Pilot Scale Process and Its Application in Milk Tablets
2022 · Chompoonuch Khongla, Jitpanu Chuaingan, et al. · Trends in Sciences · 14
PDF
Works count: 107
Citation count: 996
H-index: 17
I10-index: 34
Year
Topic
Type