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Gulmira Kenenbay

Observed names: G. S. Kenenbay, G.S. Kenenbay, Gulmira  Kenenbay, Г. Кененбай
ORCID: 0000-0002-8332-8102
Observed ORCID: 0000-0002-8332-8102
OpenAlex ID: A5065201158
Nutritive Profile of Canned Goat Meat Food with Added Carrot
2022 · Urishbay Chomanov, Gulmira Kenenbay, et al. · Applied Sciences · 15
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Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
2022 · Gulmira Kenenbay, Urishbay Chomanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
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Marbling and Meat Quality of Kazakh Finewool Purebred and Suffolk × Finewool Crossbred Sheep on an Intensive Fattening Diet
2025 · Gulmira Kenenbay, Urishbay Chomanov, et al. · Processes · 5
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Establishing the regularities of blending functional purpose juices based on watermelon juice
2023 · Gulzhan Zhumaliyeva, Urishbai Chomanov, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development and physicochemical evaluation of a biologically active additive based on powders of melons and vegetables
2025 · Gulzhan Zhumaliyeva, Gulmira  Kenenbay, et al. · Scifood. · 2
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Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
2023 · Gulmira Kenenbay, Urishbay Chomanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Development of the formula of meat and vegetable canned lamb
2023 · U. Chomanov, G. S. Kenenbay, et al. · The Journal of Almaty Technological University · 2
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Application of rosa canina l. to replace sodium nitrite in sausages
2023 · G. S. Kenenbay, A. A. Tursunov, et al. · The Journal of Almaty Technological University · 2
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The Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat Meat
2023 · Urishbay Chomanov, Gulmira Kenenbay, et al. · OnLine Journal of Biological Sciences · 2
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Integrated Multivariate Analysis and Desirability-Based Optimization of Milk–Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality
2026 · Albina Kaumenova, Dina Dautkanova, et al. · Foods · 1
Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes
2026 · Gulzhan Zhumaliyeva, Urishbay Chomanov, et al. · Molecules · 1
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Development of a Complex Biologically Active Supplement for Immunomodulation
2025 · Gulzhan Zhumaliyeva, Urishbay Chomanov, et al. · Foods · 1
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The Influence of a Plant-Based Biologically Active Additive on the Physicochemical and Rheological Properties of Wheat Flour and Its Application in Crackers
2026 · Gulzhan Zhumaliyeva, Urishbay Chomanov, et al. · Processes
Effect of functionally enriched compound feed on intramuscular fat deposition and meat quality in lambs
2026 · Gulmira Kenenbay, Urishbay Chomanov, et al. · Scifood.
Development of extruded meat–plant products and evaluation of selected quality parameters
2026 · Nurzhan Tultabayev, Urishbay Chomanov, et al. · Scifood.
Comprehensive Evaluation of Lycopene-Based Dietary Supplement and Its Application in Flour-Based Products
2026 · Gulzhan Zhumaliyeva, Urishbay Chomanov, et al. · Processes
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Effect of Storage Duration on Amylase, Protease, and Lipase Activities in Ultrasound-Assisted Extracted Bovine Pancreatin
2026 · Gulmira Kenenbay, Urishbay Chomanov, et al. · Molecules
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Анализ Комплексной Технологии Производства Баранины
2025 · Ж. Крамсакова, У. Чоманов, et al. · КазУТБ
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Methods of processing the stomachs of cattle
2024 · A. N. Tatiyeva, B. B. Omirzhanova, et al. · The Journal of Almaty Technological University
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Modification of mucous by-products of cattle by treatment with milk whey
2023 · G.S. Kenenbay, U.Ch. Chomanov, et al. · Vsyo o myase
The determination of physical and chemical parameters of natural sausage casings
2023 · G. S. Kenenbay, B. B. Omirzhanova, et al. · The Journal of Almaty Technological University
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Investigation of Physico-chemical Properties of Melted Animal Fats of Cattle
2020 · G.S. Kenenbay, [email protected], et al. · Izvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan
Works count: 22
Citation count: 42
H-index: 3
I10-index: 1
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