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Zs. Seregély

Observed names: ZS. Seregély, Zs. Seregely
Institution: Siemens (Hungary)
OpenAlex ID: A5065274693
A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat
2008 · K. Horváth, Zs. Seregély, et al. · Acta Alimentaria · 38
Study of essential oil components in differentoriganumsPecies by GC and sensory analysis
2003 · I. Novák, É. Zámbori-Németh, et al. · Acta Alimentaria · 27
Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk
2006 · É. Andrássy, J. Farkas, et al. · Acta Alimentaria · 24
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pqs (polar qualification system) the new data reduction and product qualification method
2002 · K. J. Kaffka, Zs. Seregély · Acta Alimentaria · 21
Estimation of bacteriological spoilage of pork cutlets by electronic nose
2007 · Kinga Horváth, Zs. Seregély, et al. · Acta Microbiologica et Immunologica Hungarica · 10
Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis
2005 · Zs. Seregély, I. Novák · Acta Alimentaria · 10
Evaluation of essential oils by gas-chromatography and a new method: "electronic nose"
2001 · I. Novák, N. É. Zámboriné, et al. · International Journal of Horticultural Science · 6
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Nir - an Alternative Tool in Horticultural Biotechnology
2006 · GY.D. Bisztray, T. Deak, et al. · Acta Horticulturae · 3
Small Difference in International Normalized Ratio May Yield a Significant Impact on Prioritizing Patients Listed for Liver Transplantation
2010 · E. Sarvary, Zs. Seregely, et al. · Transplantation Proceedings · 1
Works count: 9
Citation count: 140
H-index: 6
I10-index: 6
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