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Pedro Novillo

Observed names: Novillo, P., Novillo, Pedro, P. Novillo
OpenAlex ID: A5065318323
Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
2013 · Pedro Novillo, Alejandra Salvador, et al. · Food Chemistry · 40
Deastringency treatment with CO2 induces oxidative stress in persimmon fruit
2014 · Pedro Novillo, Alejandra Salvador, et al. · Postharvest Biology and Technology · 39
Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
2014 · Cristina Besada, Empar Llorca, et al. · Food Control · 32
Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest
2016 · Pedro Novillo, Alejandra Salvador, et al. · Scientia Horticulturae · 31
Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage
2014 · C. Besada, P. Novillo, et al. · Scientia Horticulturae · 29
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
2015 · Pedro Novillo, Cristina Besada, et al. · Food and Nutrition Sciences · 28
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A simple, fast and inexpensive method to assess salt stress tolerance of aerial plant part: Investigations in the mandarin group
2015 · Jihène Ben Yahmed, Tahise M. de Oliveira, et al. · Journal of Plant Physiology · 25
Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in ‘Rojo Brillante’ Persimmon
2015 · Pedro Novillo, Alejandra Salvador, et al. · HortScience · 17
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Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl− translocation limitation and leaf detoxification processes
2015 · Jihène Ben Yahmed, Pedro Novillo, et al. · Scientia Horticulturae · 15
Astringency Removal of 'rojo Brillante' Persimmon by Combining Co2 and Ethanol Application
2015 · P. Novillo, R. Gil, et al. · Acta Horticulturae · 12
Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated Under Spanish Growing Conditions
2013 · P. Novillo, C. Besada, et al. · Acta Horticulturae · 10
Sensitivity of Astringent and Non-astringent Persimmon Cultivars to Flesh Disorders Induced by Mechanical Damage
2015 · P. Novillo, A. Salvador, et al. · Acta Horticulturae · 4
Causes of flesh browning in persimmon ‒ a review
2018 · C. Besada, P. Novillo, et al. · Acta Horticulturae · 2
Pardeamiento en caqui Rojo Brillante asociado al daño mecánico
2014 · Cristina Besada Ferreiro, P. Novillo, et al. · Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)) · 1
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Effect of deastringency treatment on carotenoid compounds of persimmon fruit
2018 · P. Novillo, C. Besada, et al. · Acta Horticulturae
Causas de pardeamiento en caqui
2017 · Cristina Besada Ferreiro, P. Novillo, et al. · Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA))
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Influence of the Level of Astringency in the Incidence of Flesh Browning Disorder in Persimmon
2013 · P. Novillo, R. Gil, et al. · Acta Horticulturae
Physiological and molecular responses of diploid and tetraploid Carrizo Citrange under water Stress : S02P14
2013 · Tahise M. de Oliveira, Pedro Novillo, et al. · Agritrop (Cirad)
Por Don Pedro Novillo, colegial en el de Mena de esta Vniversidad, en el pleito con el fiscal eclesiastico mayor de esta Audiencia, sobre la nulidad del sacro orden de Subdiacono, que por fuerça, miedo, engaño, y suposicion fraudulenta recibio
1673 · Novillo, Pedro, Ochoa de Veléndiz, Lope de · Hispana
Works count: 20
Citation count: 285
H-index: 10
I10-index: 11
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