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Duo Liang

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
2024 · Ritian Jin, Jing Song, et al. · Comprehensive Reviews in Food Science and Food Safety · 86
Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
2023 · Duo Liang, Chenyue Liu, et al. · Biomaterials · 83
Microfluidic strategies for sample separation and rapid detection of food allergens
2021 · Wentao Su, Duo Liang, et al. · Trends in Food Science & Technology · 61
Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
2021 · Duo Liang, Wentao Su, et al. · Journal of Agricultural and Food Chemistry · 49
Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts
2019 · Duo Liang, Qingfa Wang, et al. · LWT · 38
Nucleic acid-based detection for foodborne virus utilizing microfluidic systems
2021 · Wentao Su, Duo Liang, et al. · Trends in Food Science & Technology · 32
Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety
2023 · Duo Liang, Chenyue Liu, et al. · Food & Function · 30
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
2021 · Huiying Li, Duo Liang, et al. · Foods · 28
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Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
2021 · Duo Liang, Wentao Su, et al. · Critical Reviews in Food Science and Nutrition · 26
Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
2023 · Zheng Hua, Xuedi Zhang, et al. · Materials Today Nano · 24
The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
2025 · Weian Ye, Shen Yang, et al. · Food Bioscience · 21
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria
2024 · Weihong Tao, Wenjie Li, et al. · Food Microbiology · 16
In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice
2023 · Jiaxuan Li, Yu Li, et al. · Food Chemistry · 16
Selection of antimicrobial peptides derived from Bacillus cereus: Investigation of their antimicrobial activity and mechanism of action against Staphylococcus aureus
2024 · Rong Lin, Zhiyuan Yang, et al. · LWT · 8
Pseudosciaena crocea by-product protein–hyaluronic acid complex stabilizes high internal phase Pickering emulsion and fucoxanthin loading
2025 · Yueling Sun, Rong Lin, et al. · LWT · 6
Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus
2025 · Jing Wu, Guanglei Wei, et al. · International Journal of Food Microbiology · 6
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
2024 · Weihong Tao, Wenjie Li, et al. · International Journal of Food Microbiology · 6
Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus
2025 · Ritian Jin, Guanglei Wei, et al. · Current Research in Food Science · 5
Guidelines for separation of natural extracellular vesicles
2024 · Duo Liang, Yu Li, et al. · Food Safety and Health · 4
Lacticaseibacillus paracasei-Derived Antibacterial Peptide NGJ1D and Its Mechanism of Action Against Staphylococcus aureus
2024 · Yufan Xing, Wenjie Li, et al. · Food and Bioprocess Technology · 4
Antimicrobial Peptide CFH3 from Human Saliva: A Novel Inhibitor of Staphylococcus hemolyticus and Its Application in Chewing Gum
2025 · Jing Wu, Xuenan Fan, et al. · Journal of Agricultural and Food Chemistry · 3
Application of fucoxanthin-loaded probiotic membrane vesicles as natural colorants in lemon juice
2025 · Duo Liang, Yueling Sun, et al. · LWT · 3
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds
2026 · Jing Wu, Haojie Lin, et al. · Food Chemistry · 1
Antimicrobial peptide LRSG08 from Penaeus vannamei exhibits antibacterial activity against Vibrio spp. in aquatic products
2026 · Rong Lin, Bo Feng, et al. · Microbial Pathogenesis · 1
Differences in flavor characteristics between Chinese traditionally fermented soy sauce and commercial soy sauce
2026 · Xincheng Zhou, Huanglong Lan, et al. · Journal of the Science of Food and Agriculture
Works count: 33
Citation count: 556
H-index: 13
I10-index: 13
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