Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Chandrakala Ravichandran
Observed name:
R. Chandrakala
Institution:
National Institute of Food Technology Entrepreneurship and Management
Observed institutions:
Karunya University,
National Institute of Food Technology Entrepreneurship and Management,
Rajalakshmi Engineering College
ORCID:
0000-0002-9088-3876
Observed ORCID:
0000-0002-9088-3876
OpenAlex ID:
A5065357707
Review of toxicological assessment of d-limonene, a food and cosmetics additive
2018
·
Chandrakala Ravichandran
, Prarabdh C. Badgujar
, et al.
·
Food and Chemical Toxicology
·
214
Natamycin: a natural preservative for food applications—a review
2021
·
Mahima Meena
, Priyanka Prajapati
, et al.
·
Food Science and Biotechnology
·
151
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
2022
·
Chandrakala Ravichandran
, Lakshmi E. Jayachandran
, et al.
·
Food Control
·
55
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review
2022
·
Prabhat K. Nema
, Rachna Sehrawat
, et al.
·
Journal of Food Quality
·
46
PDF
High pressure induced water absorption and gelatinization kinetics of paddy
2018
·
Chandrakala Ravichandran
, Soumya Ranjan Purohit
, et al.
·
Innovative Food Science & Emerging Technologies
·
12
Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk
2019
·
Devendra Pratap
, Rakhi Singh
, et al.
·
Journal of Food Processing and Preservation
·
10
PDF
Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp
2022
·
Chandrakala Ravichandran
, Ashutosh Upadhyay
, et al.
·
International Journal of Food Science & Technology
·
7
3D Food Printing: A Technology for Fabricating Customized Artistic Food
2020
·
M. Kailash
, L. Kavitha
, et al.
·
Springer eBooks
·
6
Effect of High-Pressure Processing on Starch Modification: A Review
2020
·
Chandrakala Ravichandran
, P. Srinivasa Rao
, et al.
·
Springer eBooks
·
5
Use of Vacuum Technology in Processing of Fruits and Vegetables
2019
·
Chandrakala Ravichandran
, Ashutosh Upadhyay
·
Apple Academic Press eBooks
·
5
Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese – Kalari
2024
·
Farah Naqash
, Chandrakala Ravichandran
, et al.
·
Journal of Culinary Science & Technology
·
2
Processing of Pulses
2022
·
Chandrakala Ravichandran
, Ashutosh Upadhyay
·
Springer eBooks
·
2
A Study on Customer Satisfaction towards Departmental Stores in Tirupur District
2018
·
R. Chandrakala
, M. Sudhahar
·
International Journal of Management Studies
·
2
Recovery of Bioactive Components from Food Processing Waste
2020
·
Chandrakala Ravichandran
, Ram Mohan Mutharasu
, et al.
·
Springer eBooks
·
1
High Hydrostatic Pressure Processing of Cereals
2023
·
Rajat Suhag
, Chandrakala Ravichandran
, et al.
·
CRC Press eBooks
Author response for "Effect of High Shear Homogenization on Physicochemical, Microstructure, Particle Size and Volatile Composition of Residual Pineapple Pulp"
2022
·
Chandrakala Ravichandran
, Ashutosh Upadhyay
, et al.
Author response for "Effect of High Shear Homogenization on Physicochemical, Microstructure, Particle Size and Volatile Composition of Residual Pineapple Pulp"
2022
·
Chandrakala Ravichandran
, Ashutosh Upadhyay
, et al.
Traceability: Sustainable Solution in the Food Chain
2018
·
Rohant Kumar Dhaka
, R. Chandrakala
, et al.
·
Apple Academic Press eBooks
Show more works
View as search
Works count:
18
Citation count:
518
H-index:
7
I10-index:
6
Year
Topic
Type
