Author

Elham Saeed

Institutions: Matrouh University, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

Observed institutions: Matrouh University, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

ORCID: 0000-0001-6002-749X

Observed ORCID: 0000-0001-6002-749X

OpenAlex ID: A5065366526

Prevalence, antibiotic sensitivity profile, and phylogenetic analysis of Escherichia coli isolated from raw dromedary camel milk in Matrouh Governorate, Egypt

2022 · Elham Saeed, Amr Amer, et al. · Journal of Advanced Veterinary and Animal Research · 14

Effects of Kluyveromyces marxianus SP-1 Cofermentation on Fatty Acid Composition and Volatile Compound Profiles in Goat Milk from Two Dairy Goat Breeds

2026 · Sameh A. Korma, Elham Saeed, et al. · ACS Food Science & Technology

Characterization of Lacticaseibacillus paracasei Egylham_14 and Leuconostoc falkenbergense SAEED 24451 isolated from raw Egyptian dromedary camel milk through genotypic and phenotypic analyses

2026 · Elham Saeed, Sameh A. Korma, et al. · International Dairy Journal

Comprehensive analytical characterization of seed oils from novel Chinese soybean cultivars: Implications for nutritional evaluation and industrial utilization

2026 · Sameh A. Korma, Li Li, et al. · Applied Food Research

Works count: 4

Citation count: 14

H-index: 1

I10-index: 1