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S. Ganga Kishore

Observed name: S Ganga Kishore
Observed institutions: Tamil Nadu Agricultural University, National Institute of Technology Rourkela, Instituto Nacional de Tecnologia, National Institute of Technology, National Institute of Technology, Saveetha University
ORCID: 0000-0002-6966-5639
Observed ORCID: 0000-0002-6966-5639
OpenAlex ID: A5065374251
Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes
2023 · M. Arulkumar, N. Karpoora Sundara Pandian, et al. · Journal of Food Processing and Preservation · 34
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Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design
2023 · P. Sudha, V. Manoja, et al. · Biomass Conversion and Biorefinery · 23
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach
2024 · M. Arulkumar, N. Karpoora Sundara Pandian, et al. · Journal of Food Process Engineering · 14
Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice
2024 · S. Ganga Kishore, Madhuresh Dwivedi, et al. · ACS Food Science & Technology · 12
Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility
2025 · S. Ganga Kishore, Meenakshi P. L., et al. · Comprehensive Reviews in Food Science and Food Safety · 10
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Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties
2025 · S. Ganga Kishore, Madhuresh Dwivedi, et al. · Sustainable Food Technology · 8
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Emerging technologies in watermelon juice Processing: Innovations in preservation and quality enhancement
2025 · G. Jeevarathinam, Vismaya K. Sachithanandhan, et al. · Food Control · 8
Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources
2025 · K. Kamaleeswari, N. Karpoora Sundara Pandian, et al. · Journal of Texture Studies · 6
Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality
2023 · S. Ganga Kishore, P. Rajkumar, et al. · Journal of Food Quality · 6
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Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder
2025 · Venkatraman Bansode, S. Ganga Kishore, et al. · Heat Transfer · 5
Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp
2024 · N. Karpoora Sundara Pandian, S. Prithya, et al. · Asian Journal of Advances in Agricultural Research · 5
Recent Insights on Combinatorial Effect of Osmotic Substances and Ultrasound on the Drying Characteristics and Physicochemical Quality of Food Materials—A Critical Review
2025 · S. Jeevanandham, C. V. Vithun, et al. · Food and Bioprocess Technology · 4
A comparative study of the effects of microwave and tray drying on extruded millet analogue rice: Evaluating functional, physiochemical, rheological, and structural properties in comparison to traditional rice
2025 · S. Ganga Kishore, Madhuresh Dwivedi, et al. · Journal of Food Measurement & Characterization · 4
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach
2025 · N. Karpoora Sundara Pandian, M. Naveenkumar, et al. · Journal of Food Process Engineering · 4
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Engineering properties of neem (Azadirachta indica) fruit and seed for the development of depulper and decorticator
2022 · S. Ganga Kishore, P. Rajkumar, et al. · emergent Life Sciences Research · 4
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Advances in heavy metal removal from fruit juices: implications for food safety and quality control
2025 · G. Jeevarathinam, J. Deepa, et al. · Critical Reviews in Food Science and Nutrition · 3
Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues
2025 · G. Jeevarathinam, Abhipriya Patra, et al. · Comprehensive Reviews in Food Science and Food Safety · 3
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties
2025 · S. Ganga Kishore, Madhuresh Dwivedi, et al. · Journal of Texture Studies · 3
Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil
2023 · S. Ganga Kishore, P. Rajkumar, et al. · Biomass Conversion and Biorefinery · 3
Spectroscopy food functionality and safety
2025 · G. Jeevarathinam, J. Deepa, et al. · Advances in food and nutrition research · 2
Sustainable enzyme-assisted extraction of bixin and norbixin from Bixa orellana seeds: Evaluation of yield, quality attributes, and microstructural changes
2026 · Nila Shireen Baburaj, Sudha Paramadhas, et al. · Journal of Food Measurement & Characterization · 1
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health
2026 · S. Ganga Kishore, Madhuresh Dwivedi, et al. · Food & Function · 1
Enzyme-assisted extraction and characterization of red roselle calyx ( Hibiscus sabdariffa L.) bioactives and their application in ice cream matrices
2026 · A. Priyanka, B. Nila Shireen, et al. · Sustainable Food Technology · 1
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Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportation
2025 · G. Hari Pranesh, S. Ganga Kishore, et al. · Journal of Stored Products Research · 1
Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod
2023 · P. Sudha, V. Manoja, et al. · Biomass Conversion and Biorefinery · 1
Works count: 38
Citation count: 166
H-index: 7
I10-index: 5
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