Author

Jae-Young Her

Institution: Mokpo National University

Observed institutions: Mokpo National University, Dongguk University

ORCID: 0000-0002-4634-6045

Observed ORCID: 0000-0002-4634-6045

OpenAlex ID: A5065390541

Supercooling preservation on quality of beef steak

2019 · Youngsang You, Jae-Young Her, et al. · Journal of Food Engineering · 82

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

2017 · Do-Won Jeong, Sojeong Heo, et al. · International Journal of Food Microbiology · 79

Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films

2024 · So-Yoon Park, Hyo-Lyn Kim, et al. · Carbohydrate Polymer Technologies and Applications · 34

Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

2020 · Min Jung Lee, Sung Jin Park, et al. · Journal of Food Science and Technology · 7

Corn husk-derived microcrystalline cellulose reinforced carrageenan films: Development, characterization, lipid oxidation kinetics, and food packaging application

2025 · So-Yoon Park, Jae-Young Her · Journal of Food Engineering · 6

Fabrication and Characterization of PLA‐Based Composite Films Incorporated With Copper Oxide Nanoparticles and Lavender Essential Oil

2025 · Hyo-Lyn Kim, So-Yoon Park, et al. · International Journal of Polymer Science · 6

Extension of the Supercooled State Within Strawberry by Using the Combination of Pulsed Electric Field (PEF) and Oscillating Magnetic Field (OMF)

2025 · Jae-Young Her, Taiyoung Kang, et al. · Applied Engineering in Agriculture · 4

Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films

2024 · Ga Young Shin, Hyo-Lyn Kim, et al. · Food Science and Preservation · 4

Development and application of poly(butylene adipate-coterephthalate) composite film with copper oxide nanoparticles for prevention of greening in potatoes

2025 · Chanhyeong Kim, Jae-Young Her · Food Science and Preservation

Effect of Corrugation Fluting on the Compressive Strength of Corrugated Fiberboard Box for Food Packaging

2010 · Cheong Kim, Jae-Young Her, et al. · Food Engineering Progress

Determination of Formaldehyde in Cigarette Smoke and Inhibitory Effect of Plant Volatile Extracts on the Formation of Formaldehyde

2009 · Jae-Young Her, Hae Won Jang, et al. · Food Science and Biotechnology

Works count: 11

Citation count: 222

H-index: 6

I10-index: 3