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Xariss Miryam Sánchez-Chino

Observed names: Sánchez Chino, Xariss M., Sánchez-Chino Xariss M, Sánchez-Chino, Xariss, X. M. Sánchez Chino, X. M. Sánchez-Chino, X. Sánchez-Chino, X.M. Sánchez-Chino, XM Sánchez-Chino, Xaris M. Sánchez Chino, Xariss M. Sanchez-Chino, Xariss M. Sánchez Chino, Xariss M. Sánchez-Chino, Xariss M. Sánchez‐Chino, Xariss Miryam Sanchez Chino, Xariss Miryam SÁNCHEZ-CHINO, Xariss Miryam Sánchez Chino, Xariss Myriam Sánchez Chino, Xariss Sánchez-Chino
ORCID: 0000-0002-8599-8150
Observed ORCID: 0000-0002-8599-8150
OpenAlex ID: A5065391542
Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review
2015 · Xariss Sánchez-Chino, Cristian Jiménez-Martínez, et al. · Nutrition and Cancer · 170
Protease Inhibitors from Plants as Therapeutic Agents- A Review
2022 · M. S. Cid-Gallegos, L. J. Corzo-Ríos, et al. · Plant Foods for Human Nutrition · 80
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
2020 · Luis Jorge Corzo-Ríos, Xariss M. Sánchez-Chino, et al. · International Journal of Gastronomy and Food Science · 72
Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet
2018 · Xariss M. Sánchez-Chino, Cristian Jiménez Martínez, et al. · Journal of the American College of Nutrition · 48
Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate Sodium
2017 · Xariss M. Sánchez Chino, Cristian Jiménez Martínez, et al. · Journal of the American College of Nutrition · 37
Cereal and legume protein edible films: a sustainable alternative to conventional food packaging
2023 · Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, et al. · International Journal of Food Properties · 36
Quercetin Reverses Rat Liver Preneoplastic Lesions Induced by Chemical Carcinogenesis
2017 · Gabriela Carrasco-Torres, Hugo Christian Monroy-Ramírez, et al. · Oxidative Medicine and Cellular Longevity · 36
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Quercetin Regulates Key Components of the Cellular Microenvironment during Early Hepatocarcinogenesis
2022 · Itayetzi Reyes-Avendaño, Edilburga Reyes-Jiménez, et al. · Antioxidants · 32
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Natural preservatives used in foods: a review
2024 · Ana Elena Cedillo-Olivos, Milagros Faridy Juárez-Chairez, et al. · Critical Reviews in Food Science and Nutrition · 31
Hypocholesterolemic and Anticarcinogenic Effect ofVicia fabaProtein Hydrolyzates
2016 · Erika B. León-Espinosa, Xariss Sánchez-Chino, et al. · Nutrition and Cancer · 31
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model
2020 · María S. Cid-Gallegos, Xariss M. Sánchez-Chino, et al. · Nutrients · 24
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Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes
2020 · María Stephanie Cid-Gallegos, Xariss M. Sánchez-Chino, et al. · Food Reviews International · 22
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)
2020 · Anaberta Cardador-Martínez, Yara Martínez-Tequitlalpan, et al. · Molecules · 22
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The Milpa as A Supplier of Bioactive Compounds: A Review
2021 · OG Méndez-Flores, H Ochoa-Díaz López, et al. · Food Reviews International · 20
Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling
2022 · L.J. Corzo-Ríos, C. Jiménez-Martínez, et al. · International Journal of Gastronomy and Food Science · 19
Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México
2019 · Itandehui Castro-Quezada, Elena Flores-Guillén, et al. · Nutrients · 16
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Modifying of non-nutritional compounds in legumes: Processing strategies and new technologies
2024 · Alejandra Linares-Castañeda, Cristian Jiménez-Martínez, et al. · Food Chemistry · 15
Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice
2021 · Luis Jorge Corzo‐Ríos, Leticia Garduño‐Siciliano, et al. · International Journal of Food Science & Technology · 13
Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods
2019 · J. Martínez Herrera, X. Sánchez-Chino, et al. · Food and Bioproducts Processing · 12
A low-cost platform for automated cervical cytology: addressing health and socioeconomic challenges in low-resource settings
2025 · José Ocampo-López-Escalera, Héctor Ochoa-Díaz-López, et al. · Frontiers in Medical Technology · 9
Proteomic Analysis Reveals Differential Expression Profiles in Idiopathic Pulmonary Fibrosis Cell Lines
2022 · Juan Manuel Velázquez-Enríquez, Alma Aurora Ramírez-Hernández, et al. · International Journal of Molecular Sciences · 9
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Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins
2019 · X. M. Sánchez Chino, L. J. Corzo Ríos, et al. · Journal of Food Science and Technology · 9
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Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice
2023 · María Stephanie Cid-Gallegos, Cristian Jiménez-Martínez, et al. · Plants · 7
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Sociodemographic inequalities in cardiovascular risk factors among adolescents from indigenous areas in Chiapas, Mexico
2023 · Elena Flores-Guillén, Itandehui Castro-Quezada, et al. · Cadernos de Saúde Pública · 7
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Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors
2025 · Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, et al. · Molecules · 6
Works count: 57
Citation count: 829
H-index: 16
I10-index: 19
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