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Lamia Ayed
Observed names:
AYED Lamia,
Ayed Lamia,
L AYED,
L Ayed,
L. Ayed
Institution:
University of Monastir
Observed institutions:
University of Monastir,
University of Carthage,
Higher Institute of Food Industries of Tunis,
National Institute of Applied Science and Technology
ORCID:
0000-0003-3294-5335
Observed ORCID:
0000-0003-3294-5335
OpenAlex ID:
A5065393407
Development of a beverage from red grape juice fermented with the Kombucha consortium
2016
·
Lamia Ayed
, Salwa Ben Abid
, et al.
·
Annals of Microbiology
·
235
Congo Red Decolorization and Detoxification by Aspergillus niger : Removal Mechanisms and Dye Degradation Pathway
2018
·
Nedra Asses
, Lamia Ayed
, et al.
·
BioMed Research International
·
215
PDF
Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum
2002
·
N Assas
, L Ayed
, et al.
·
Process Biochemistry
·
114
Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture
2008
·
N ASSES
, L AYED
, et al.
·
Bioresource Technology
·
84
Culture conditions of tannase production by Lactobacillus plantarum
2002
·
Lamia Ayed
, Moktar Hamdi
·
Biotechnology Letters
·
74
Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
2020
·
Lamia Ayed
, Sana M’hir
, et al.
·
Journal of Chemistry
·
68
PDF
Manufacture of a beverage from cactus pear juice using “tea fungus” fermentation
2015
·
Lamia Ayed
, Moktar Hamdi
·
Annals of Microbiology
·
66
PDF
Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum
2004
·
L. Ayed
, N. Assas
, et al.
·
Letters in Applied Microbiology
·
64
Fermentative decolorization of olive mill wastewater by Lactobacillus plantarum
2003
·
Ayed Lamia
, Hamdi Moktar
·
Process Biochemistry
·
61
Effect of nitrogen and carbon sources on Indigo and Congo red decolourization by Aspergillus alliaceus strain 121C
2008
·
Eltaief Khelifi
, Lamia Ayed
, et al.
·
Journal of Hazardous Materials
·
60
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
2024
·
Lamia Ayed
, Sana M’hir
, et al.
·
Foods
·
56
PDF
Biodegradation of different molecular-mass polyphenols derived from olive mill wastewaters by Geotrichum candidum
2008
·
Nedra Asses
, Lamia Ayed
, et al.
·
International Biodeterioration & Biodegradation
·
49
Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review
2017
·
Lamia Ayed
, Nedra Asses
, et al.
·
Biodegradation
·
33
Application of the mixture design to decolourise effluent textile wastewater using continuous stirred bed reactor
2011
·
L Ayed
, S Achour
, et al.
·
Water SA
·
32
PDF
Sustainable whey processing techniques: Innovations in derivative and beverage production
2023
·
Lamia Ayed
, Sana M'hir
, et al.
·
Food Bioscience
·
31
Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology
2019
·
Sana M’hir
, Kais Rtibi
, et al.
·
Journal of Chemistry
·
29
PDF
Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition
2009
·
Fathia Aouidi
, Hana Gannoun
, et al.
·
Process Biochemistry
·
27
Biodegradation Pathway of Congo Red azo dye by Geotrichum candidum and Toxicity Assessment of Metabolites
2024
·
Farah Aounallah
, Neila Hkiri
, et al.
·
Catalysis Letters
·
23
Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater
2010
·
Fathia Aouidi
, Eltaeif Khelifi
, et al.
·
Journal of Industrial Microbiology & Biotechnology
·
21
PDF
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation
2021
·
Sana M’hir
, Pasquale Filannino
, et al.
·
Foods
·
19
PDF
Improvement of green table olive processing wastewater decolorization by Geotrichum candidum
2015
·
Lamia Ayed
, Nedra Asses
, et al.
·
Desalination and Water Treatment
·
19
Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria
2015
·
Ines Chkir
, Mohamed Amine Balti
, et al.
·
Food and Bioproducts Processing
·
18
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
2024
·
Sana M’hir
, Lamia Ayed
, et al.
·
Antioxidants
·
17
PDF
Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus
2007
·
N. Ben Othman
, L. Ayed
, et al.
·
Bioresource Technology
·
17
Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice
2021
·
Sana M’hir
, Asma Mejri
, et al.
·
Journal of Chemistry
·
15
PDF
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Works count:
41
Citation count:
1,503
H-index:
19
I10-index:
26
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