Author

Yi Ren

Observed names: Ren Yi, Y. REN, Yi Xi Ren

Institutions: Suzhou Polytechnic Institute of Agriculture, Guizhou Academy of Agricultural Sciences

Observed institutions: Qingdao University, Jiangsu University, University of Nottingham, Loughborough University, Suzhou Polytechnic Institute of Agriculture, Guizhou Academy of Agricultural Sciences

ORCID: 0000-0001-7361-6111

Observed ORCID: 0000-0001-7361-6111

OpenAlex ID: A5065414255

Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan

2020 · Yi Ren, Gleb E. Yakubov, et al. · Food Hydrocolloids · 80

A comprehensive investigation of gluten free bread dough rheology, proving and baking performance and bread qualities by response surface design and principal component analysis

2020 · Yi Ren, Bruce R. Linter, et al. · Food & Function · 80

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread

2019 · Xianhui Chang, Xingyi Huang, et al. · Food Chemistry · 72

Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review

2023 · Yi Ren, Fuhuai Jia, et al. · Food & Function · 47

Starch replacement in gluten free bread by cellulose and fibrillated cellulose

2020 · Yi Ren, Bruce R. Linter, et al. · Food Hydrocolloids · 43

Comparable analysis of flavor compounds and quality assessment of fermented bean curd using HS-SPME-GC/MS and colorimetric sensor array

2024 · Xiaorui Zhang, Xingyi Huang, et al. · Food Bioscience · 25

Characterization of volatile flavor profiles and quantitative assessment of key physicochemical indicators for fermented bean curd using GC-IMS, E-nose and multi-channel colorimetric sensor array combined with chemometrics

2025 · Xiaorui Zhang, Xingyi Huang, et al. · Food Bioscience · 22

Cellulose fibrillation and interaction with psyllium seed husk heteroxylan

2020 · Yi Ren, Bruce R. Linter, et al. · Food Hydrocolloids · 19

Distribution and antimicrobial resistance of enteric pathogens in Chinese paediatric diarrhoea: a multicentre retrospective study, 2008–2013

2015 · H. ZHANG, F. PAN, et al. · Epidemiology and Infection · 17

Effects of psyllium seed husk powder, methylcellulose, pregelatinised starch, and cold water swelling starch on the production of gluten free crackers

2021 · Yi Ren, Bruce R. Linter, et al. · Food & Function · 12

The influence of mucilage-rich flours from diverse Australian Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour

2024 · James M. Cowley, Yi Ren, et al. · Food Hydrocolloids · 11

Development of a separated-dough method and flour/starch replacement in gluten free crackers by cellulose and fibrillated cellulose

2021 · Yi Ren, Gleb E. Yakubov, et al. · Food & Function · 10

Inhibition mechanism of Trichoderma asperellum T9 fermentation broth against tea anthracnose pathogen Collectotrichum camelliae

2025 · Hui Liu, Zhuo Chen, et al. · SSRN Electronic Journal

Works count: 13

Citation count: 438

H-index: 11

I10-index: 12