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Hubert Arteaga

Observed names: Arteaga Miñano, Hubert, Arteaga Miñano, Hubert Luzdemio, H.L. Arteaga-Miñano, Hubert Arteaga Minano, Hubert Arteaga Miñano, Hubert Luzdemio Arteaga Miñano, Hubert Luzdemio Arteaga Miñano, Hubert. L. Arteaga-Miñano
ORCID: 0000-0003-1425-3757
Observed ORCID: 0000-0003-1425-3757
OpenAlex ID: A5065473306
Magnetic Fields in Food Processing Perspectives, Applications and Action Models
2020 · Hubert Luzdemio Arteaga Miñano, Ana Carolina de Sousa Silva, et al. · Processes · 83
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Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha
2021 · Frank F. Velásquez-Barreto, Hubert Arteaga Miñano, et al. · Food Hydrocolloids · 50
Pineapple shell fiber as reinforcement in cassava starch foam trays
2019 · Arnold Cabanillas, Julio Nuñez, et al. · Polymers and Polymer Composites · 50
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis
2021 · Hubert Arteaga, Eduardo Robleto-Martinez, et al. · LWT · 40
Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach
2022 · Hubert Arteaga, Ana Carolina de Sousa Silva, et al. · LWT · 31
Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars
2019 · J.A. Sanchez-González, C. Echeverria, et al. · Scientia Agropecuaria · 21
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How does starch affect the sensory characteristics of mazamorra morada ? A study with a dessert widely consumed by Peruvians
2018 · Erick Saldaña, Juan Rios-Mera, et al. · International Journal of Gastronomy and Food Science · 20
Application of Machine Learning in the Discrimination of Citrus Fruit Juices: Uses of Dielectric Spectroscopy
2020 · Tony Chuquizuta Trigoso, Jimy Oblitas Cruz, et al. · IEEE Engineering International Research Conference (EIRCON) · 14
Optimization of the antioxidant capacity, anthocyanins and rehydration in powder of cranberry (Vaccinium corymbosum) microencapsulated with mixtures of hydrocolloids
2016 · Ana Arteaga, Hubert Arteaga · Scientia Agropecuaria · 14
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Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics
2018 · Yamaly Moreno, Hubert. L. Arteaga-Miñano · Scientia Agropecuaria · 13
Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices
2015 · Raúl Siche, Carmen Ávalos, et al. · Current Nutrition & Food Science · 13
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
2024 · Alex Y. Llatas, Heiner Guzmán, et al. · Foods · 12
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review
2024 · Juan D. Rios-Mera, Hubert Arteaga, et al. · Foods · 11
The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners
2022 · Gustavo Voltani von Atzingen, Hubert Luzdemio Arteaga Miñano, et al. · Frontiers in Nutrition · 9
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Snacks A Base De Maíz Morado, Quinua Y Kiwicha. Características Físicas Y Sensoriales
2021 · Gabriela Barraza-Jáuregui, Fiorella Valderrama-Amasifuen, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 9
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The frequency range in THz spectroscopy and its relationship to the water content in food: A first approach
2021 · Hubert Arteaga, Noemí León-Roque, et al. · Scientia Agropecuaria · 7
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Determination of hydration kinetic of pinto beans: A hyperspectral images application
2024 · Tony Chuquizuta, Segundo G. Chavez, et al. · Measurement Food · 5
Estudio comparativo de la pérdida de vitamina C en chalarina (Casimiroa edulis) por cuatro métodos de deshidratación
2010 · Judith Castañeda, Hubert Arteaga, et al. · Scientia Agropecuaria · 5
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Efecto de la temperatura y tiempo de transesterificación en el rendimiento y poder calórico de biodiesel a partir de grasa refinada de pollo
2010 · Hubert Arteaga, Raúl Siche, et al. · Scientia Agropecuaria · 5
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Improving Behavior Monitoring of Free Moving Dairy Cows Using Noninvasive Wireless Eeg Approach and Digital Signal Processing Techniques1
2022 · Ana Carolina de Sousa Silva, Aldo Ivan Céspedes Arce, et al. · Applied Sciences · 4
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Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties
2023 · Heiner Guzmán, Alex Y. Llatas, et al. · International Electronic Conference on Foods (Foods) · 3
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Dielectric spectroscopy for the prediction of pork quality during the post-mortem time
2025 · Tony Chuquizuta, Magaly Peralta, et al. · Journal of Food Composition and Analysis · 2
Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize
2025 · Tony Chuquizuta, Cesar Lobato, et al. · Foods · 1
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Dielectric Spectral Profiles For Andean Tubers Classification: A Machine Learning Techniques Application
2021 · Tony Chuquizuta, Jimy Oblitas, et al. · International Conference on Electromagnetics in Advanced Applications (ICEAA) · 1
Estimación de modelos de regresión entre el color y las propiedades fisicoquímicas del aguaymanto (Physalis peruviana L.)
2016 · Hubert Luzdemio Arteaga Miñano, Jorge Alonso León Estrada · REVISTA TECNOLOGÍA & DESARROLLO · 1
Works count: 46
Citation count: 429
H-index: 12
I10-index: 13
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