Author

Yuyu Hang

Observed names: HANG Yuyu, Hang Yuyu, Yuyu HANG

Institution: Hainan Tropical Ocean University

Observed institutions: Zhejiang Gongshang University, Hainan Tropical Ocean University

ORCID: 0000-0003-3002-4284

Observed ORCID: 0000-0003-3002-4284

OpenAlex ID: A5065494363

The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle

2024 · Zhiheng Hu, Yaoxian Chin, et al. · Food Microbiology · 16

Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration

2024 · Zhiheng Hu, Yingliang Ge, et al. · Journal of Food Processing and Preservation · 6

Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation

2024 · Lingping Hu, Yin Zhu, et al. · Food Research International · 2

[Effect of ultra high pressure treatment on Vibrio parahaemolyticus].

2009 · Yuyu Hang, Haixia Lu, et al. · PubMed · 1

Preparation and physicochemical properties of protein isolate from Spirulina platensis

2025 · SHANG Wenhui, XUE Changfeng, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Optimization of Pretreatment Technology for Collagen from Navodon septentionalis Skin by Respone Surface Methodolgy

2019 · Gong Weijie, Zhuo Xianqin, et al. · Shipin yanjiu yu kaifa

Works count: 7

Citation count: 25

H-index: 2

I10-index: 1