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Hilal Ahmad Makroo

Observed names: H. A. Makroo, H.A. Makroo, Hilal A Makroo, Hilal A. Makroo, Hilal Makroo, Hilal. A. Makroo, Makroo, Hilal, Makroo, Hilal A.
ORCID: 0000-0002-8891-7379
Observed ORCID: 0000-0002-8891-7379
OpenAlex ID: A5065508726
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
2022 · Jahangir A. Rather, Najmeenah Akhter, et al. · Food Packaging and Shelf Life · 343
High pressure extraction and its application in the extraction of bio‐active compounds: A review
2018 · Shafat A. Khan, Rouf Aslam, et al. · Journal of Food Process Engineering · 142
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
2020 · H.A. Makroo, N.K. Rastogi, et al. · Trends in Food Science & Technology · 135
Recovery and characteristics of starches from unconventional sources and their potential applications: A review
2021 · H.A. Makroo, S. Naqash, et al. · Applied Food Research · 111
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Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice
2017 · H. A. Makroo, J. Saxena, et al. · Journal of Food Processing and Preservation · 81
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Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
2016 · Juhi Saxena, Hilal Ahmad Makroo, et al. · LWT · 71
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
2024 · Naillah Gul, Khalid Muzaffar, et al. · Quality Assurance and Safety of Crops & Foods · 68
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Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste
2016 · H. A. Makroo, N. K. Rastogi, et al. · Journal of Food Process Engineering · 64
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
2021 · Faiqa A. Wani, Rukhsana Rashid, et al. · International Journal of Food Science & Technology · 62
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
2022 · Jahangir A. Rather, Syed Darakshan Majid, et al. · Frontiers in Nutrition · 59
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Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
2022 · Jahangir A. Rather, Hilal A. Makroo, et al. · Food Packaging and Shelf Life · 56
Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior
2019 · H.A. Makroo, Pramod K. Prabhakar, et al. · LWT · 53
Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review
2020 · Qazi A. Showkat, Jahangir A. Rather, et al. · International Journal of Food Science & Technology · 50
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
2023 · Jahangir A. Rather, Najmeenah Akhter, et al. · Current Food Science and Technology Reports · 45
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High Intensity Ultrasound Processing in Liquid Foods
2020 · Shafat Ahmad Khan, Aamir Hussain Dar, et al. · Food Reviews International · 39
E ffect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
2016 · Juhi Saxena, Hilal Ahmad Makroo, et al. · Journal of Food Process Engineering · 37
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
2022 · Jahangir A. Rather, Sabreena Yousuf, et al. · Journal of Food Composition and Analysis · 36
An experimental study of die filling of pharmaceutical powders using a rotary die filling system
2018 · A. Zakhvatayeva, W. Zhong, et al. · International Journal of Pharmaceutics · 36
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
2023 · Mohd Ishfaq Bhat, Syed Junaid Rashid, et al. · International Journal of Biological Macromolecules · 31
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice
2015 · Aasima Rafiq, Juri Chowdhary, et al. · Journal of Food Science and Technology · 29
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Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder
2023 · Vijay Kumar, Arun Kumar Gupta, et al. · International Journal of Biological Macromolecules · 28
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
2023 · Shafiya Rafiq, Mohd Ishfaq Bhat, et al. · Trends in Food Science & Technology · 24
Role of pulses to modulate the nutritive, bioactive and technological functionality of cereal‐based extruded snacks: a review
2021 · Rajan Sharma, Savita Sharma, et al. · International Journal of Food Science & Technology · 24
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
2024 · Jahangir A Rather, Gurkirat Kaur, et al. · Food Chemistry Advances · 22
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
2022 · Jinku Bora, Nikhil Kumar Mahnot, et al. · Journal of Food Measurement & Characterization · 21
Works count: 100
Citation count: 2,154
H-index: 23
I10-index: 49
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