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Author

Nurul Asiah

Observed names: Asiah, Nurul, N Asiah, N. Asiah, NURUL ASIAH
Institution: Bakrie University
ORCID: 0000-0002-5481-534X
Observed ORCID: 0000-0002-5481-534X
OpenAlex ID: A5065523436
Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch
2018 · Rizki Maryam Astuti, Widaningrum, et al. · Food Hydrocolloids · 62
Panduan Praktis Pendugaan Umur Simpan Produk Pangan
2018 · Nurul Asiah, Laras Cempaka, et al. · 32
Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air
2017 · Nurul Asiah, Mohamad Djaeni, et al. · International Journal of Food Engineering · 30
Knowledge, Attitudes and Practices Regarding Food Hygiene and Sanitation of Food Street Handlers in the Public Elementary School at Greater Jakarta, Indonesia
2019 · Laras Cempaka, Afifah Amalia Rizki, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 27
Evaluation of Paddy Drying with Vertical Screw Conveyor Dryer (VSCD) at Different Air Velocities and Temperatures
2022 · Febiani Dwi Utari, Cindy Yasintasia, et al. · Chemical Engineering and Processing - Process Intensification · 26
Identifikasi Cita Rasa Sajian Tubruk Kopi Robusta Cibulao Pada Berbagai Suhu Dan Tingkat Kehalusan Penyeduhan
2017 · Nurul Asiah, Feny Septiyana, et al. · Barometer · 24
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Review on pesticide residue on rice
2019 · N Asiah, W David, et al. · IOP Conference Series Earth and Environmental Science · 23
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Enhancing The Food Product Drying with Air Dehumidified by Zeolite
2014 · M. Djaeni, D. Anggoro, et al. · Advance Journal of Food Science and Technology · 21
Physical and Chemical Characteristic of Virgin Coconut Oil under Mix Culture Fermentation Technique
2019 · Nurul Asiah, Rizki Maryam Astuti, et al. · Journal of Physics Conference Series · 19
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Paddy Drying in Mixed Adsorption Dryer With Zeolite: Drying Rate and Time Estimation
2013 · Mochammad Djaeni, Dewi Ayuningtyas, et al. · REAKTOR · 18
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Aplikasi Metode Foam- Mat Drying Pada Proses Pengeringan Spirulina
2012 · Nurul Asiah, Rangkum Sembodo, et al. · 17
Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah
2020 · Nurul Asiah, Laras Cempaka, et al. · 16
Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process
2019 · Nabiilah Salmaa Dwiranti, Ardiansyah Ardiansyah, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 13
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Konsep Dasar Proses Pengeringan Pangan
2021 · Nurul Asiah, Mohamad Djaeni · 11
Energy Efficient Dryer with Rice Husk Fuel for Agriculture Drying
2015 · M. Djaeni, N. Asiah, et al. · International Journal of Renewable Energy Development · 11
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Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour
2018 · LARAS CEMPAKA, NIKELYA CASA, et al. · Current Research in Nutrition and Food Science Journal · 10
Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder
2024 · Kurnia Ramadhan, Nasma Sadah, et al. · Journal of Cereal Science · 9
Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time
2019 · Nurul Asiah, Mustofa Aqil, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 9
Studi Meta-analisis: Pengaruh Penambahan Kultur Starter pada Profil Fermentasi, Mikroorganisme, dan Metabolit Hasil Fermentasi Biji Kakao (Theobroma cacao L.)
2022 · Nafila Chaerunnisa Misbakh, Laras Cempaka, et al. · Jurnal Agro Industri Perkebunan · 8
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Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
2023 · Laras Cempaka, Afifah Amalia Rizki, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 7
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Prediksi Umur Simpan Dan Nilai Penurunan Mutu Telur Asin Presto Pada Penyimpanan Suhu Rendah
2021 · Nurul Asiah, Adjeng Putri Lestari, et al. · Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) · 7
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Enhancement of onion bulb drying with air dehumidification assisted dryer
2022 · Dewi Q. A'yuni, Mohamad Djaeni, et al. · AIMS Agriculture and Food · 6
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The Knowledge Transfer of Female Micro Enterprises through Community-Services University Training Programs
2020 · Nurul Asiah, Wahyudi David, et al. · Jurnal Pengabdian Pada Masyarakat · 6
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Pengaruh Konsentrasi dan Waktu Perendaman dengan Larutan Kalsium Hidroksida Terhadap Mutu Sensori Produk Vacuum Frying Buah Nanas
2018 · Nurul Asiah, Dwi Handayani · Jurnal Aplikasi Teknologi Pangan · 5
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Quality evaluation of onion bulbs during low temperature drying
2016 · M. Djaeni, N. Asiah, et al. · AIP conference proceedings · 5
Works count: 68
Citation count: 463
H-index: 13
I10-index: 16
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