Author

J. K. Edijala

Observed names: J K EDIJALA, J. K. EDIJALA, J.K Edijala, J.K. EDIJALA

Observed institutions: University of Strathclyde, Delta State University, National Cereals Research Institute

OpenAlex ID: A5065582898

Proximate composition and cholesterol concentrations of Rhynchophorus phoenicis and Oryctes monoceros larvae subjected to different heat treatments.

2009 · J. K. Edijala, O Egbogbo, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 32

Effects of processing on the thiamin, riboflavin and protein contents of cowpeas (Vigna unguiculata (L) Walp). I. Soaking, cooking and wet milling processes

1980 · J K EDIJALA · International Journal of Food Science & Technology · 20

Effects of processing on the thiamin, riboflavin and protein contents of cowpeas (Vigna unguiculata (L) Walp) II. Alkali (‘potash’) treatment

1980 · J. K. EDIJALA · International Journal of Food Science & Technology · 19

Chemical assay of cyanide levels of short-time-fermented cassava products in the Abraka area of Delta State, Nigeria

1999 · J.K Edijala, P.N Okoh, et al. · Food Chemistry · 10

Modified fluorimetric procedure for the simultaneous determination of thiamin and riboflavin in cowpea

1979 · J. K. Edijala · The Analyst · 10

An Estimation of the Potential Prevalence of "Syndrome X" amongst Diabetics Using Traditional Markers

2002 · I. Onyesom, J. K. Edijala, et al. · TSpace (University of Toronto)

An Estimation of the Potential Prevalence of "Syndrome X" amongst Diabetics Using Traditional Markers

2002 · I. ONYESOM, J.K. EDIJALA, et al. · Journal of applied science and environmental management

Works count: 7

Citation count: 91

H-index: 5

I10-index: 5