Author

Isara Wattananapakasem

Observed names: I Wattananapakasem, I. Wattananapakasem, wattananapakasem, isara

Institution: Maejo University

Observed institutions: Maejo University, Kasetsart University

ORCID: 0000-0001-5139-5098

Observed ORCID: 0000-0001-5139-5098

OpenAlex ID: A5065590052

Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice (Oryza sativa L.) extract

2021 · Worrapan Poomanee, Isara Wattananapakasem, et al. · Cereal Chemistry · 34

Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria

2021 · Isara Wattananapakasem, Patpen Penjumras, et al. · Journal of Food Science and Technology · 16

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

2018 · Isara Wattananapakasem, Hein J. F. van Valenberg, et al. · Food and Bioprocess Technology · 12

Gluten free brownies made with composite rice flour

2021 · P Penjumras, P Thongfathamrong, et al. · IOP Conference Series Earth and Environmental Science · 11

Development of gluten-free cream puff with the addition of carboxymethylcellulose and carrageenan

2018 · P. Penjumras, C. Janmeesup, et al. · Food Research · 8

Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities

2017 · Isara Wattananapakasem, Adele Costabile, et al. · Food Research International · 8

Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology

2024 · Kamonporn Panngom, Patpen Penjumras, et al. · Journal of Food Science and Technology · 6

Development of Purple Sweet Potato-Based Ice Cream Product

2023 · Suparat Umnat, Patpen Penjumras, et al. · Technical Education Science/Giáo dục Kỹ thuật · 4

Enhancement of Biological Activities and Phytochemical Compounds of Oryza sativa L. Extract through Probiotic Fermentation

2024 · Panipak Pothirat, Isara Wattananapakasem, et al. · Natural and Life Sciences Communications · 1

Effect of Blanching Time and Par-Frying Temperature on Quality of Frozen Par-Fried Taro

2022 · P. Penjumras, S. Kunkrathok, et al. · Springer Proceedings in Materials · 1

Response surface methodology for the extraction of bioactive compound from black glutinous rice

2020 · P. Penjumras, I. Wattananapakasem, et al. · Food Research · 1

การประยุกต์ระบบต้นทุนงานสั่งทำในการวิเคราะห์ต้นทุนผลิตภัณฑ์จิ้งหรีดแปรรูป : แนวทางบัญชีต้นทุนเพื่อการตัดสินใจเชิงกลยุทธ์ในอุตสาหกรรมอาหารทางเลือก

2025 · Lerdkanjanaporn, Siriyupa, wattananapakasem, isara · Journal of Accountancy and Management

Works count: 12

Citation count: 102

H-index: 6

I10-index: 4