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Montserrat Alcázar-Valle

Observed names: Alcázar Valle, Montserrat, Alcázar-Valle, Montserrat, M. Alcazar-Valle, Montserrat Alcazar, Montserrat Alcazar-Valle, Montserrat Alcazar‐Valle, Montserrat Alcázar
ORCID: 0000-0003-2949-4799
Observed ORCID: 0000-0003-2949-4799
OpenAlex ID: A5065624643
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species
2020 · Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, et al. · Molecules · 97
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Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor
2023 · Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, et al. · Heliyon · 48
Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus
2016 · Montserrat Alcázar, Tobias Kind, et al. · LWT · 38
Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
2021 · Montserrat Alcázar-Valle, Soledad García-Morales, et al. · Agriculture · 31
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Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production
2019 · M. Alcazar-Valle, A. Gschaedler, et al. · Brazilian Journal of Microbiology · 28
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Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasonication
2024 · José Vázquez-Vázquez, Mariana Barajas-Salazar, et al. · Applied Food Research · 26
Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time
2024 · Lizbeth M. Coria-Hinojosa, Dulce Velásquez-Reyes, et al. · Food Research International · 19
Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)
2012 · Melchor Arellano, Anne Gschaedler, et al. · InTech eBooks · 15
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Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes
2022 · Leticia Casas-Godoy, Amador Roberto Campos-Valdez, et al. · Sustainability · 13
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Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation
2023 · Jonhatan Contreras, Montserrat Alcázar-Valle, et al. · Pharmaceuticals · 11
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Pea protein – gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota
2024 · Pavel Prieto-Vázquez del Mercado, Luis Mojica, et al. · Food Chemistry · 6
Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathways
2024 · Alejandro Escobedo, Lucero Avalos-Flores, et al. · Food Chemistry · 5
Phenolic Content and Antioxidant Potential of Cocoa Beans and Pod Husk From Three Endemic Varieties of South Mexico
2024 · Lilia C Acevez Mares, Montserrat Alcazar, et al. · Current Developments in Nutrition · 2
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Common Beans Bioactive Components and Their Potential to Modulate Molecular Markers of Obesity and Type 2 Diabetes
2022 · Montserrat Alcazar‐Valle, Eugenia Lugo‐Cervantes, et al. · Wiley eBooks · 2
Purified and HPCCC Fractionated Anthocyanin-Rich Extracts from Black Bean Hulls Modulate H2O2-Induced Intracellular ROS Generation in RAW 264.7 Cells
2026 · Alejandro Escobedo, Sofía Barcena, et al. · Molecules
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy
2026 · Dulce Velásquez-Reyes, Norma Morales-Hernández, et al. · Food Science and Technology International
Chitosan Aerogels Loaded with Black Bean Peptides and Phenolics Modulate Oxidative and Inflammatory Markers after Microbial Fermentation In Vitro
2026 · Arturo Alfaro-Diaz, Gustavo Castillo -Herrera, et al. · ACS Food Science & Technology
Color Degradation Kinetics and Antioxidant Potential of Black Bean Anthocyanin-Rich Extracts in Commercial Beverages
2024 · Jonhatan Contreras, Montserrat Alcázar-Valle, et al. · Current Developments in Nutrition
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OR16-03-23 In Vitro Antidiabetes Potential of Baked Milpa Seed Snack (Common Bean, Maize and Pumkin)
2023 · Jonhatan Contreras, Luis Mojica, et al. · Current Developments in Nutrition
Works count: 27
Citation count: 341
H-index: 10
I10-index: 10
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