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Jaecheol Kim
Observed name:
김재철
Institution:
Sungshin Women's University
Observed institutions:
Korea National Open University,
Georgia Institute of Technology,
Seoul National University,
Soongsil University,
Sungshin Women's University,
Doosan Heavy Industries & Construction (South Korea),
Korea Air Force Academy
show all 7
ORCID:
0000-0002-9474-841X
Observed ORCID:
0000-0002-9474-841X
OpenAlex ID:
A5065652636
Traffic characteristics of a massively multi-player online role playing game
2005
·
Jaecheol Kim
, Jaeyoung Choi
, et al.
·
Annual Workshop on Network and Systems Support for Games (NetGames)
·
76
Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
2019
·
Bom I. Park
, Jaecheol Kim
, et al.
·
Journal of Food Science and Technology
·
59
PDF
Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction
2019
·
Ah Young Hwang
, Si Chang Yang
, et al.
·
LWT
·
55
Post discharge evolution of a spark igniter kernel
2014
·
Brandon Sforzo
, Alexander Lambert
, et al.
·
Combustion and Flame
·
41
Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines
2020
·
Jaecheol Kim
, Si Chang Yang
, et al.
·
Molecules
·
38
PDF
Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm
2022
·
Ga Eun Lee
, Ryun Hee Kim
, et al.
·
Food Chemistry
·
36
Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
2019
·
Jaecheol Kim
, Keum Taek Hwang
·
Journal of Food Composition and Analysis
·
25
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors
2022
·
Youbin Kye
, Jaecheol Kim
, et al.
·
Horticulture Environment and Biotechnology
·
19
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis
2022
·
Suna Kim
, Hyosun Park
, et al.
·
Journal of Food Composition and Analysis
·
18
Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm
2021
·
Jaecheol Kim
, Suna Kim
, et al.
·
International Journal of Molecular Sciences
·
18
PDF
Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
2023
·
Jaecheol Kim
, Ryun Hee Kim
, et al.
·
Journal of Food Composition and Analysis
·
17
Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions
2022
·
Haeseong Lee
, Taehwan Lim
, et al.
·
Journal of Food Science
·
13
Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc
2021
·
Ji Yeon Lee
, Taehwan Lim
, et al.
·
Journal of Food Science and Technology
·
13
Chemical characteristics of potato chips fried in repeatedly used oils
2018
·
Nuri Kim
, Ki Seon Yu
, et al.
·
Journal of Food Measurement & Characterization
·
13
High Energy Spark Discharges for Ignition
2012
·
Jaecheol Kim
, Brandon Sforzo
, et al.
·
AIAA/ASME/SAE/ASEE Joint Propulsion Conference & Exhibit (JPC)
·
10
피크전류 제한 기능을 갖는 초전도한류기의 계통 적용에 따른 보호기기간 동작특성 분석
2012
·
조용선
, 김진석
, et al.
·
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
·
9
Autosar 기반 소프트웨어의 실시간성 보장을 위한 태스크와 메시지의 우선순위 지정 방법
2012
·
윤현민
, 김태호
, et al.
·
한국자동차공학회 부문종합 학술대회
·
9
가청주파수 궤도회로의 진단 및 시험 장비 개선에 대한 연구
2010
·
강장규
, Jaecheol Kim
·
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
·
9
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds
2018
·
Yu Jeong Kim
, Yongcheol Lee
, et al.
·
Food Science and Biotechnology
·
8
PDF
Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants
2021
·
Jaecheol Kim
, Suna Kim
, et al.
·
Journal of Food Composition and Analysis
·
7
Physicochemical and Sensory Characteristics of Beef-bone Broths Prepared under Atmospheric Pressure and Overpressure
2015
·
Sang Ha Moon
, Jaecheol Kim
, et al.
·
Korean Journal of Food Science and Technology
·
7
PDF
공동주택 변압기용량 적정 산정을 위한 수용률 개선 및 사례 연구를 통한 경제성 평가
2010
·
이윤상
, 서정열
, et al.
·
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
·
7
분산전원이 연계된 배전계통의 온라인 보호협조 방안
2007
·
최준호
, 노경수
, et al.
·
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
·
7
하이브리드 타입 에너지 저장장치의 교류 고속철도 적용
2014
·
전용주
, 강병욱
, et al.
·
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
·
6
제어케이블의 설치기법 개선에 의한 배전자동화용 개폐기의 Emc 성능 향상
2003
·
김언석
, Jaecheol Kim
·
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
·
6
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Works count:
1,657
Citation count:
674
H-index:
13
I10-index:
15
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