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Author

Nihal Güzel

Observed names: N. Güzel, Nihal Guzel, Nihal GÜZEL, Nihal Muhacir-Güzel
Institution: Hitit Üniversitesi
ORCID: 0000-0002-2387-9009
Observed ORCID: 0000-0002-2387-9009
OpenAlex ID: A5065659722
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
2022 · Noemí Echegaray, Nihal Guzel, et al. · Food Chemistry · 170
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
2024 · Ebrar Altıkardeş, Nihal Güzel · Food Chemistry X · 43
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
2022 · Rubén Agregán, Nihal Guzel, et al. · Food and Bioprocess Technology · 39
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains
2024 · Cagla Kayisoglu, Ebrar Altikardes, et al. · Foods · 38
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Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity
2014 · Nihal Muhacir-Güzel, Meltem Türkyılmaz, et al. · LWT · 30
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Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
2014 · Meltem Türkyılmaz, Mehmet Özkan, et al. · Journal of the Science of Food and Agriculture · 28
Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
2020 · Nihal Güzel, Ozan Kahraman, et al. · ACS Sustainable Chemistry & Engineering · 15
Morphometric and Physico-chemical Properties of Cornelian Cherry (Cornus mas L.) Grown in Çorum, Turkey
2021 · Nihal GÜZEL · Akademik Gıda · 14
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Çorum Yöresi̇ Ballarinin Bazi Ki̇myasal Kali̇te Parametreleri̇ni̇n Değerlendi̇ri̇lmesi̇
2020 · Nihal GÜZEL, K. Savaş BAHÇECİ · GIDA / THE JOURNAL OF FOOD · 11
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Nonalcoholic Beer
2019 · Nihal Güzel, Mustafa Güzel, et al. · Elsevier eBooks · 11
Effect of sourdough addition on gluten‐free sorghum bread fortified with plant‐based protein and dietary fiber: Functional, textural, and structural properties
2023 · Secil Turksoy, Mustafa Guzel, et al. · Cereal Chemistry · 10
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Çorum Yöresi̇ Ballarinin Fenoli̇k Madde İçeri̇kleri̇ İle Renk Ve Anti̇oksi̇dan Kapasi̇teleri̇ Arasindaki̇ İli̇şki̇
2019 · Nihal GÜZEL, Kazim Savaş BAHÇECİ · GIDA / THE JOURNAL OF FOOD · 7
Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS
2023 · Büşra Çakır, Nihal Güzel · Food Analytical Methods · 6
Aliç: Bi̇yoakti̇f Bi̇leşenleri̇n Termosoni̇kasyon İle Ekstraksi̇yonu Ve Fi̇zi̇ko-ki̇myasal Özelli̇kleri̇ni̇n Değerlendi̇ri̇lmesi̇
2021 · Nihal GÜZEL · GIDA / THE JOURNAL OF FOOD · 6
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Loading curcumin in shellac/sodium dodecyl sulfate composite nanocapsules with the pH-cycle method to improve acid stability and bioaccessibility
2025 · Nihal Güzel, Qixin Zhong · Food Chemistry · 3
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Effect of Varying Level of Nitrogen and Potassium Concentration in the Nutrient Solution on the Yield and Leaf Composition of Drip-fertigated Tomatoes
1999 · S. Güler, N. Güzel · Acta Horticulturae · 3
Cellulose fibers production from agricultural waste and use as functional cellulose additive in polylactic acid bioplastic films
2025 · Filiz Boran, Nihal Güzel, et al. · Biotech Studies · 1
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Physicochemical and Microbiological Changes in Non-Sulfitted Dried Apricots as Affected by Storage Condition
2021 · Nihal GÜZEL, Şeref TAĞI, et al. · Tarım Bilimleri Dergisi · 1
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Ultrasound extraction of pomegranate peel with natural deep eutectic solvent: process optimization and phenolic profiling
2026 · Cansu Erol, Ebrar Altıkardeş, et al. · Food Science and Biotechnology
List of contributors
2024 · Fayrouz Abu-khalil, Melekşen Akın, et al. · Elsevier eBooks
The impact of the lactic acid bacteria on the food-borne pathogens in sourdough-based products
2024 · Hilal Samut, Noemí Echegaray, et al. · Elsevier eBooks
Propoli̇s Ekstraksi̇yonunda Uygulanan Yeşi̇l Ve Yeni̇li̇kçi̇ Yöntemler
2024 · Büşra Çakır, Şeyma Meryem Yılmaz, et al. · Uludağ Arıcılık Dergisi
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Methodologies for the development of cereals and pseudocereals for improved quality and nutritional value
2023 · Mustafa Guzel, Nihal Guzel, et al. · Elsevier eBooks
Contributors
2023 · Vladimir Aćin, Melekşen Akın, et al. · Elsevier eBooks
List of Contributors
2019 · Ibrahim M. Abu-Reidah, Karla Aguilar, et al. · Elsevier eBooks
Works count: 28
Citation count: 436
H-index: 10
I10-index: 11
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