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Annemarie Sørensen
Observed names:
A. Sørensen,
A.K. Sørensen,
Sørensen, A.
Observed institution:
Danish Veterinary and Food Administration
OpenAlex ID:
A5065666323
Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana
1993
·
M. Halm
, A. Lillie
, et al.
·
International Journal of Food Microbiology
·
158
The occurrence of mycotoxins in fermented maize products
1996
·
K. Kpodo
, A.K. Sørensen
, et al.
·
Food Chemistry
·
70
Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection
2000
·
Rikke Andersen
, Annemarie Sørensen
·
Journal of Chromatography A
·
56
Pea Fiber Lowers Fasting and Postprandial Blood Triglyceride Concentrations in Humans ,
1994
·
Brittmarie Sandström
, Lene Trond Hansen
, et al.
·
Journal of Nutrition
·
43
Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats
2003
·
Vibeke M. Breinholt
, Salka E. Nielsen
, et al.
·
Nutrition and Cancer
·
30
An enzymatic method for the determination of fructans in foods and food products
1999
·
R. Andersen
, A. Sørensen
·
European Food Research and Technology
·
26
The use of sodium citrate solution in the examination of cheese. 1. Estimation of bacteria in cheese.
1942
·
S. Knudsen
, Annemarie Sørensen
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Works count:
8
Citation count:
383
H-index:
6
I10-index:
6
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