Author

Kadavakollu Subrahmanyam

Observed name: Subrahmanyam Kadavakollu

Institutions: University of Leeds, Hong Kong Polytechnic University, National Institute of Technology Rourkela

Observed institutions: University of Leeds, Hong Kong Polytechnic University, National Institute of Technology Rourkela

ORCID: 0000-0002-2862-4195

Observed ORCID: 0000-0002-2862-4195

OpenAlex ID: A5065675652

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

2023 · Kadavakollu Subrahmanyam, Khalid Gul, et al. · Food Bioscience · 56

Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes

2024 · Kadavakollu Subrahmanyam, Khalid Gul, et al. · Food Control · 52

Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying

2024 · Kadavakollu Subrahmanyam, Khalid Gul, et al. · Innovative Food Science & Emerging Technologies · 52

Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics

2024 · Komal Sanjay More, Subrahmanyam Kadavakollu, et al. · LWT · 29

Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder

2023 · Venkatraman Bansode, Madhuresh Dwivedi, et al. · Biomass Conversion and Biorefinery · 22

Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour

2024 · Saima Nigar, Kadavakollu Subrahmanyam, et al. · Food Structure · 18

Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions

2025 · Debojit Baidya Choudhury, Kadavakollu Subrahmanyam, et al. · Innovative Food Science & Emerging Technologies · 15

Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility

2025 · Kadavakollu Subrahmanyam, Khalid Gul, et al. · International Journal of Biological Macromolecules · 13

Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique

2024 · Thota Niranjan, Kadavakollu Subrahmanyam, et al. · Measurement Food · 13

Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment

2025 · Mohd Aaqib Sheikh, Shalom Benny, et al. · International Journal of Biological Macromolecules · 5

Biopolymeric formulations as delivery systems in food

2024 · Kadavakollu Subrahmanyam, Khalid Gul, et al. · Elsevier eBooks · 5

Enhancing Nutritional Potential: Plasma-Activated Water Treatment on Sweet Orange Peel Powder—Polyphenols, Flavonoids, Antioxidants, and Anti-Nutrients Optimization

2025 · Venkatraman Bansode, Tarak Chandra Panda, et al. · IEEE Transactions on Plasma Science · 4

Changes in protein attributes during ozonation and cold plasma treatment

2025 · Kadavakollu Subrahmanyam, Ankan Kheto, et al. · Elsevier eBooks · 1

Advancing Millet Processing with Cold Plasma: Practical Applications and Future Opportunities

2025 · Saima Nigar, Kadavakollu Subrahmanyam, et al. · Springer eBooks · 1

Superheated Steam as a Promising Processing Technology for the Modification of Starch and Starch-Rich Food Matrices

2026 · Kadavakollu Subrahmanyam, Hujie Lyu, et al. · Food Engineering Reviews

Controlled ball milling enhances the lubrication performance of proso millet flour dispersions

2026 · Kadavakollu Subrahmanyam, Simha Sridharan, et al. · Food Hydrocolloids

Starch structure-function relationships and modified starch requirements for applications in dairy analogues: Molecular insights, modification impacts, and applications

2026 · Saima Nigar, Praveen Kumar Sappati, et al. · Food Hydrocolloids

Plant proteins and gut health: Understanding the impact on microbiota and human health

2026 · Kadavakollu Subrahmanyam, Tariq Abdullah Mir, et al. · Elsevier eBooks

Works count: 21

Citation count: 286

H-index: 9

I10-index: 9