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Fortune Akabanda

Observed name: Akabanda, Fortune
ORCID: 0000-0002-3118-7619
Observed ORCID: 0000-0002-3118-7619
OpenAlex ID: A5065688302
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
2017 · Fortune Akabanda, Eli Hope Hlortsi, et al. · BMC Public Health · 375
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Microbial Safety of Milk Production and Fermented Dairy Products in Africa
2020 · James Owusu-Kwarteng, Fortune Akabanda, et al. · Microorganisms · 182
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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
2017 · James Owusu-Kwarteng, Alhassan Wuni, et al. · BMC Microbiology · 172
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Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
2012 · Fortune Akabanda, James Owusu-Kwarteng, et al. · Food Microbiology · 140
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
2015 · James Owusu-Kwarteng, Kwaku Tano-Debrah, et al. · BMC Microbiology · 93
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Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
2019 · Dominic Agyei, James Owusu-Kwarteng, et al. · Critical Reviews in Food Science and Nutrition · 85
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu , a Spontaneously Fermented Milk Product in Ghana
2014 · Fortune Akabanda, James Owusu-Kwarteng, et al. · International Journal of Food Science · 84
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Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
2012 · James Owusu-Kwarteng, Fortune Akabanda, et al. · Food Microbiology · 68
Microbiological Characteristics of Ghanaian Traditional Fermented Milk Product, Nunu
2010 · Fortune Akabanda · 52
Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana
2018 · James Owusu-Kwarteng, Alhassan Wuni, et al. · Beverages · 49
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Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
2022 · James Owusu-Kwarteng, Dominic Agyei, et al. · Frontiers in Sustainable Food Systems · 48
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Process Characteristics and Microbiology of Fura Produced in Ghana
2010 · James Owusu‐Kwarteng, Kwaku Tano‐Debrah, et al. · Nature and Science · 30
Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
2023 · Richard Atinpoore Atuna, Mary-Ann Sarpong Mensah, et al. · Scientific Reports · 18
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Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)
2017 · James Owusu-Kwarteng, Francis K. K. Kori, et al. · International Journal of Food Science · 16
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Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana
2013 · James Owusu-Kwarteng, Fortune Akabanda · Journal of Food Research · 15
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Nunu, A West African Fermented Yogurt-Like Milk Product
2017 · James Owusu-Kwarteng, Fortune Akabanda, et al. · Elsevier eBooks · 12
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
2025 · Richard Atinpoore Atuna, Fortune Akabanda, et al. · Critical Reviews in Food Science and Nutrition · 10
Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana
2013 · James Owusu-Kwarteng, Kwaku Tano-Debrah, et al. · Journal of Food Research · 10
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Enrichment of bread with soymilk using response surface methodology
2023 · Abigail Ataa Pokuah, Richard Atinpoore Atuna, et al. · Food Chemistry Advances · 6
Potential of shea fruit-based ingredients for the feed industry
2021 · Martin Ntiamoah Donkor, Richard Mosobil, et al. · Agriculture & Food Security · 5
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Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours
2025 · Richard Atinpoore Atuna, Fortune Akabanda, et al. · BMC Microbiology · 4
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The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health
2023 · Flora C. Amagloh, Flora C. Amagloh, et al. · CABI Reviews · 4
Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures
2014 · James Owusu‐Kwarteng, Ruth O. Nanewortor, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 4
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Effect of soybean fortification on fermentation characteristics and consumer acceptability of Hausa koko, a Ghanaian fermented porridge
2010 · James Owusu‐Kwarteng, Fortune Akabanda, et al. · Journal of Applied Biosciences · 3
Indigenous preparation practices, consumption frequency, and consumer perceptions of a proposed maize-okara-cassava composite flour for Tuo Zaafi preparation in Northern Ghana
2026 · Abdul-Aziz Bawa, Fortune Akabanda, et al. · Food and Humanity · 1
Works count: 48
Citation count: 1,488
H-index: 15
I10-index: 18
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